Healthy Bones and Joints

The hip bone’s connected to the thigh bone … by a joint. Bones and joints go hand in hand … or ball in socket to be more exact when it comes to hip and thigh bones or shoulders for that matter. The structure and performance of the skeletal frame and all of its movable partsContinue reading “Healthy Bones and Joints”

The Good and Bad Bacteria Balance

There’s a bacterial balancing act going on inside your gut microbiome: the microorganisms in your intestinal tract. And you want them to be dominated by good bacteria (probiotics) that keep you healthy. Overpopulated, bad bacteria can cause bloating, diarrhea, constipation and other bowel disorders as well inhibit the absorption of nutrients that your body needs.Continue reading “The Good and Bad Bacteria Balance”

Bees and BarleyLife

Shared by Arnold and Judy Berkin, AIM Star Sapphire Directors in Ironbank, Australia.    We first learned of green barley powder in 1987. Judy suffered from anemia constantly and took iron medication with its associated problems. After six weeks of daily use of this green powder, there was a major change in her blood ironContinue reading “Bees and BarleyLife”

Is It Time for Inner Spring Cleaning?

Shared by Members Toni Lund, Teresa Schumacher and Amanda Maradiaga What has happened to the health of people in this great nation of ours? Many of today’s diseases have come about because of drastic changes in our environment, food that is being chemically treated and food additives that are toxic to our systems. So weContinue reading “Is It Time for Inner Spring Cleaning?”

A Leader Thinks Outside the Box

Being an independent distrib­utor opens a world of ways to share the benefits of AIM products. It’s a great idea to always keep your options open and look for new opportunities that you may have never considered. Darlene Vandermey, AIM Director, decided to try something different after attending The AIM Companies’ 2017 Celebration in NashvilleContinue reading “A Leader Thinks Outside the Box”

Great Garlic

Depending on your perspective, garlic can be a welcome addition to nutrition or a to-be-avoided-at-all-costs odoriferous mess. Vampires would definitely have negative opinions about this stand-alone herb, but, then again, you don’t have to be a bloodthirsty monster to dislike garlic. Then again . . . there is an interesting connection between garlic and theContinue reading “Great Garlic”

AIM Keeps Me In the Game

Shared by Blake Thompson, son of Craig and Kristi Thompson, AIM Directors in Mars, Pennsylvania.    AIM products have been a part of my life from an early age. I have been taking BarleyLife daily for as long as I can remember. Using AIM products daily has helped me live a healthy lifestyle, but AIM’sContinue reading “AIM Keeps Me In the Game”

Nutrition that Works!

March is a health awareness month for nutrition in North America. But where does this “awareness” originate and what is it all about? In the USA, the Academy of Nutrition and Dietetics focuses “on the importance of making informed food choices and developing sound eating and physical activity habits.” The 2018 campaign of the DietitiansContinue reading “Nutrition that Works!”

To Wheat or Not to Wheat … ?

That Is the Question In North America, one of the most commonly eaten grains is wheat. Toast in the morning, sandwiches at lunch, bread with dinner, not to mention the fact that wheat is an ingredient in the majority of processed and packaged foods found in your local supermarket and 7-Eleven. Think about it, wheatContinue reading “To Wheat or Not to Wheat … ?”

Managing Inflammation Improved My Life

Shared by Jan Kusch, AIM Preferred Member in San Antonio, Texas.    My journey with AIM began in February 2012, when I had been diagnosed with chronic dermatomyositis, a rare auto­immune disease that attacks the muscle and skin, resulting in weak muscles and irritated skin condition on my hands, neck, chest, scalp, face and eyelids. StrangersContinue reading “Managing Inflammation Improved My Life”