Tag Archives: Gluten

To Wheat or Not to Wheat … ?

That Is the Question In North America, one of the most commonly eaten grains is wheat. Toast in the morning, sandwiches at lunch, bread with dinner, not to mention the fact that wheat is an ingredient in the majority of processed and packaged foods found in your local supermarket and 7-Eleven. Think about it, wheatContinue reading “To Wheat or Not to Wheat … ?”

BarleyLife and Gluten Issues

Gluten is a sticky issue these days for many people, especially for those who react poorly to its presence in foods they consume. From the Latin word meaning glue, gluten is a protein composite found in several grains including wheat, rye, and barley. Because barley plants mature into grain, AIM receives regular queries about gluten and BarleyLife. When you think of gluten,Continue reading “BarleyLife and Gluten Issues”