Meghan Is Victorious!

Shared by Jane Bosman, AIM Director

Our daughter, Lisa, was 20 weeks pregnant when we found out that her baby had a brain cyst. When Meghan was born, she seemed perfectly healthy, and we were all thrilled. But at six months old, Meghan’s right eye continued to cross. In December 2017, an appointment with an optometrist sent our family on a terrifying and prayer-filled journey.

It was deter­mined that Meghan had a detached retina in her right eye and lesions behind both eyes. And the cyst caused a lack of development in the corpus callosum, affecting communication between the left and right side of her brain. Then the infantile spasms began. Thankfully, Meghan re­sponded well to seizure medication.

The eye issues, cyst and spasms were three pieces of a puzzle that confirmed Meghan has an extremely rare genetic disorder: Aicardi syndrome.

In January 2018, Meghan began having aspiration and reflux issues. After being fed, she would arch her back and have screaming fits. She began losing weight. Meghan had bowel movements maybe once a week. We thought a change from liquid to some solid food might help, but it made her choke and turn blue, so Meghan had to be hospitalized for three days.

Two new medications for aspira­tion and reflux were prescribed for Meghan along with instructions to feed her half mixtures of formula and PediaSure®, which has a lot of sugar. I will never forget the day Lisa added AIM nutrition to the mix after I suggested giving Meghan the Garden Trio. She began to thrive.

Meghan seemed to respond well to the BarleyLife after only a few hours, and she began having regular bowel movements. Within a week, the PediaSure® was removed. Then we added ProPeas so that the formula could also be removed because Lisa continued to breastfeed her. In 10 days, Meghan gained almost 2 pounds.

The doctors and thera­pists are thrilled with how Meghan’s little body is thriving. She is now able to “army crawl” anywhere she wants to and able to sit up on her own. Her development is symmetrical even though doctors thought she would not have much use of her left side. She is a MIRACLE and such a JOY.

We have trusted God and continue to trust Him with the future of our little Meghan. And we are so thankful for the answers to prayer that we have received and some of those answers have been in the form of the AIM products.

Meghan’s middle name is Victoria, so we have claimed her to be Victorious Meghan. Psalm 32:7 hangs over her head on her crib: For you are my hiding place; you protect me from trouble. You surround me with songs of VICTORY!

Testimonials should not be construed as representing results everybody can achieve.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Product Certifications: Why They Matter

Non-GMO, Gluten-Free, Kosher and Vegan

For consumers who want accessible information to assess products they pick up from store shelves or view online, certain certifications can be a deciding factor in making choices.

The same can be said for AIM independent distributors sharing the healthy benefits of AIM products: certifications matter. The AIM Companies recognizes their importance and has taken steps to certify the AIM lineup. Non-GMO, Gluten-Free, Kosher and Vegan certifications help assist Members and those beginning to learn about AIM in choosing high-quality AIM supplements. Some certification logos are already printed on a variety of AIM product labels.

Non-GMO

Nature creates plants and animals that are NOT genetically modified organisms: Non-GMOs. Every AIM product is certified Non-GMO, one of several important certifications in regard to food and natural health products.

Unlike what occurs in nature, genetically modified organisms (GMOs) are “bioengineered” plants or animals through the use of gene-splicing. Genetically modified foods remain a worldwide concern. The safety of consuming GMO food is unproven even though Americans have been eating genetically modified ingredients in most processed foods since 1996.

A wide range of environmental damage and health risks has been linked to GMO food. By 2020, all food makers in the USA will have to label bioengineered (BE) food and ingredients. Having bioengineered (BE) on the label instead of genetically modified organism (GMO) suggests the negative association that GMO has in the minds of people all around the world.

It’s worth repeating: every AIM product is certified Non-GMO.

Gluten-Free

Celiac disease is a widespread health problem, roughly affecting 1 in 100 people globally. Those with this disorder have to avoid foods that contain gluten because eating these proteins found in wheat and other grains can cause damage in the small intestine, leading to a number of uncomfortable symptoms and poor absorption of food nutrients.

Non-celiac gluten sensitivity has been deemed “The New Frontier of Gluten Related Disorders” in a 2013 study, so gluten issues are affecting even more people. Being able to identify gluten-free foods and supplements is of utmost importance to anyone with gluten sensitivity.

The AIM Companies has tested for the presence of gluten in all of its products. The vast majority tested gluten-free. Members and those new to AIM can refer to the and AIM website to easily identify all of these gluten-free products, including BarleyLife powder, which is a safe “superfood” for anyone with gluten issues.

Kosher

Kosher food laws set a high bar in terms of cleanliness, purity and quality, so people not only of the Jewish faith look for the OK symbol on labels. The AIM Companies has achieved kosher certification for the Garden TrioBarleyLife, Just Carrots and RediBeets—as well the BarleyLife powder in the 180-gram canisters and sample packs and will continue to expand kosher certification to its product lineup. Watch for the OK symbol.

Vegan

For anyone following a vegan or vegetarian lifestyle, it is essential to know what can and cannot be consumed. The certified vegan logo indicates products that do not contain animal products or by-products and have not been tested on animals. All of the AIM products that are certified vegan can be easily identified with this logo on the AIM website and AIM product catalog.

As time and label space allow, more of these certification logos will appear on AIM product labels. In the meantime, if you are an independent distributor, let people know about product certifications whenever you share your knowledge of AIM nutrition. Certifications matter.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

 

 

Why BarleyLife Is Unique

Part 1

There are many kinds of barley grass products in the marketplace. None is as good as BarleyLife. It’s a strong statement, and here are some initial reasons that make it a true one.

Barley Whole-Leaf Powder: Bad

Many new Members may not recognize the difference between AIM’s barley leaf juice powder and the whole-leaf powder in other barley grass products.

Under a microscope, whole-leaf powder looks like ground leaves because that is exactly what it is. And when whole leaves of barley grass are dried and ground, you get a mostly indigestible powder with few absorbable nutrients because unlike livestock that grazes on grass, humans cannot digest the cellular walls of grass fiber to release its incredible source of natural nutrients.

AIM has always taken a different approach to accessing the wholesome food available in green barley grass. Obviously, the entire details of the process that AIM has developed over the last three and a half decades cannot be revealed here because our competitors would love to get their hands on this secret information.

Barley Leaf Juice Powder: Good

To begin with, a lot of care and attention goes into making BarleyLife. AIM uses only young barley plants that are short in stature while at the height of their nutrient content. The grass is processed in a way that breaks down the fibrous cellular walls that enclose the nutrients, releasing them so that the juice can be concentrated and dried into an easily digested, bioavailable powder.

This is accomplished by mac­erating the barley leaves into tiny pieces and putting them into a press that draws out all of the juice. The remaining debris, mostly fiber, is taken away and used as cattle feed or a soil additive. This vital detail once again points out that these indigestible components are included in barley whole-leaf powders made by our competitors.

What’s more, our juicing process is conducted at a low temperature to preserve the nutritional content of the barley leaves. When it reaches the spray drying stage, a low temperature is also used for the same reason. AIM gets the most nutrition out of every single leaf so that Members get the highest quality BarleyLife possible.

Testimonials should not be construed as representing results everybody can achieve.

 –♦♦♦–

Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and by rewarding passionate Members with a free-enterprise compensation plan.

Bees and BarleyLife

Shared by Arnold and Judy Berkin, AIM Star Sapphire Directors,

We first learned of green barley powder in 1987. Judy suffered from anemia constantly and took iron medication with its associated problems. After six weeks of daily use of this green powder, there was a major change in her blood iron levels.

Then I got the courage to try this “green stuff” myself. Three years previously, I had a major heart episode. After taking these greens for three months, I felt well enough to stop taking all the prescribed heart medication I was on.

When AIM came to Australia, we didn’t have to be convinced; we joined immediately. In 1995, we were were awarded a trip to San Francisco, sponsored by The AIM Companies™. That was a great experience.

Our favorite products are BarleyLife, RediBeets and Just Carrots powders. In October 2016, Judy had a bad fall and broke her upper right arm. We then added CalciAIM to the Garden Trio, and she is doing fine now.

As beekeepers, we learned that if our bees were struggling to find good pollen sources, they would consume BarleyLife. It amazed us how it helps to raise the crude protein level in their bodies.

To get the BarleyLife to the bees, we just sprinkle about 10 grams of the powder in the bottom box where the brood— young developing bees—is located. We do this once a month, and it also helps them in cleaning the hive.

BarleyLife doesn’t improve the actual honey, but it does improve the health of the bees, so they can produce more honey with a lower moisture content. By eating the BarleyLife, the bees are more resilient and able to cope better with environmental stress.

Most honeys have health benefits for people. Citrus honey is helpful with respiratory problems. All honeys give an energy boost to your day. The very dark honeys help with lower bowel conditions. For example, a person who had been told they needed to have major bowel surgery came to us in 1994. They have been taking BarleyLife and Banksia honey ever since and have not required any surgery.

All AIM Members are welcome to visit us. Just give us a call or send an email to make sure we will be home.

Testimonials should not be construed as representing results everybody can achieve.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and by rewarding passionate Members with a free-enterprise compensation plan.

Earth Day Message

In 1969, a major oil spill off Santa Barbara polluted beaches for thirty-five miles along the California coast. Up to that point in time, this environmental disaster had been the worst oil spill in America’s history. Images of blackened coastline and oil-drenched wildlife shocked and appalled people all around the world.

The devastation motivated Gaylord Nelson, a U.S. senator from Wisconsin, to bring together the wealthy and the-not-so wealthy, those living in rural areas and those living in big cities, Republicans and Democrats, all in support of the very first Earth Day on April 22, 1970. Before the year’s end, the United States Environmental Protection Agency had been created.

By 1990, Earth Day was recognized in over 140 countries, bringing global awareness to environmental issues. Today, over a billion people in 192 countries celebrate April 22 as a day to change environmentally destructive human behavior as well as create policies that nurture the health of our shared planet.

The AIM of Earth Day

Back in 1983, AIM introduced The Healthy Cell Concept™, guidelines that involve five components to help keep your cells healthy. One of them is environment.
By examining the conditions of your environment, you may find factors, such as air pollution, exposure to chemicals or the degradation of agricultural land, which can negatively impact your cells and affect the health of your body. Doing whatever you can do to make environmental lifestyle changes to keep your cells healthy has a positive effect on your overall wellness.

With The Healthy Cell Concept in mind, imagine the earth as one immense cell that needs to be kept healthy for all of the life that inhabits it. It’s the only cell we’ve got. By taking care of the earth, we take care of the human race.

Focusing on the agricultural envi­ronment, we know that polluted or nutrient-depleted soil does not produce wholesome food. Yet nutrition is a major factor in staying healthy. So it is crucial that plant-based food draws essential nutrients from the earth’s soil as it grows. People need access to health-maintaining harvests because proper nutrition works.

The AIM Companies™ has succeeded in providing supplemental Nutrition that Works! By using plant-based ingredients grown without the use of pesticides, AIM contributes to a healthy earth environment and healthy human beings.

Without nutrient-rich soil, our days on earth would be numbered, one of the many important reasons for acknowledging the message of Earth Day.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife , Just Carrots and RediBeets and by rewarding passionate Members with a free-enterprise compensation plan.

Nutrition that Works!

March is a health awareness month for nutrition in North America. But where does this “awareness” originate and what is it all about? In the USA, the Academy of Nutrition and Dietetics focuses “on the importance of making informed food choices and developing sound eating and physical activity habits.” The 2018 campaign of the Dietitians of Canada is dedicated to “Unlock the Potential of Food.”

At The AIM Companies™, every month is Nutrition Month: Nutrition that Works!
The AIM campaign to “unlock the potential of food” began back in 1982 with the introduction of the juice powder of barley grass. Back then, drinking a glass of grass was one of the healthiest drinks a person could swallow. That hasn’t changed. For thirty-six years, BarleyLife has supported good health by delivering easily assimilated vitamins and minerals, phytonutrients, enzymes, chlorophyll and antioxidants manufactured by nature.

Over the years, AIM has received testimonial after testimonial relating how BarleyLife’s nutritious powder has helped individuals, families and friends all over the world. With the advent of social media, having your say on the worldwide stage has been made even easier. The AIM Companies™ is pleased to share some of the most recent postings from its Facebook page.

BarleyLife is what got me well more than twenty-five years ago, when nothing else did. And it is still keeping me well today. I’m disease-free and take no medications!
– Carmie Jones

With the amount of abuse I put my body through for years, I am convinced it was BarleyLife that prevented me from being riddled with disease.
– Claire Cherice Carradice

I love all of the AIM products. They are unique, and I can’t do without them. But AIM is the pioneer of green barley juice . . . and BarleyLife brings LIFE to people all over the world!
– Joan van Rensburg

I took BarleyLife for granted because I’ve used it for years. But when my beloved old dog couldn’t walk anymore because of arthritis, I began giving her BarleyLife. Within one week she was back up on her feet. Now she can even take on stairs, whereas before she always needed to be lifted.
– Susan Roberts

BarleyLife makes me feel good to put something healthy into my smoothies.
– Dianne Caruso Garrison

I’ve been taking BarleyLife for over thirty years! I can’t do without it. It even goes with me when I’m traveling.
– Lori Ferree Storm

Testimonials should not be construed as representing results everybody can achieve.

 –♦♦♦–

Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products and by rewarding passionate Members with a free-enterprise compensation plan.

To Wheat or Not to Wheat … ?

That Is the Question

In North America, one of the most commonly eaten grains is wheat. Toast in the morning, sandwiches at lunch, bread with dinner, not to mention the fact that wheat is an ingredient in the majority of processed and packaged foods found in your local supermarket and 7-Eleven.

Think about it, wheat is omnipresent. You can find it in different types of flour, bread, cereal extract, crackers, pasta, wheat germ, wheat starch: wheat, wheat, wheat . . . (resembling the shower-scene soundtrack of the movie, Psycho, for those with gluten issues).

And wheat is often present in somewhat hidden ways, such as artificial flavors, food starch, soy sauce, syrup, etc. You cannot escape it unless you carefully read labels and know which ingredients are wheat-based.

Good or Bad?

Here’s the thing: people have been eating foods that contain wheat for millenniums. But how wheat is grown and harvested has changed dramatically over thousands of years. Today’s crops are said to be vastly different from wheat plants of the past.

In fact, the past four decades have seen a shift to hybridized, high-yield wheat, which to quote Dr. William Davis, “is a genetically-unique plant that stands 18-24 inches tall, not the 4 1/2-foot tall ‘amber waves of grain’ we all remember.”

Dr. Davis is a renowned cardiologist who came to the conclusion that eliminating wheat from your diet can result in all sorts of health benefits, including weight loss, after asking his pre-diabetic and diabetic patients to remove wheat from their diets. The across-the-board positive results were beyond coincidence: weight loss, lower blood sugar levels and relief from a variety of health issues that included acid reflux, arthritic pain, chronic sinus infections, irritable bowel syndrome and migraine headaches. His claim that eating wheat causes heart disease remains controversial.

His book, Wheat Belly, became a bestselling book, and Dr. Davis went on to write several other well-received titles, including Undoctored: Why Health Care Has Failed You and How You Can Become Smarter Than Your Doctor. And a lot of people stopped eating wheat, which caused huge drops in sales of cereals and wheat in general.

It wasn’t just about eliminating gluten. Wheat contains over 1,000 proteins that have the potential to cause unexpected or odd responses, according to wheatbelly.com: “You might say that wheat is a perfectly crafted Frankengrain that almost appears like it was created to exert maximum health damage in the most desirable, irresistible form possible.”

Believe It or Not

Now, it is difficult to know what to believe these days, but with all of the Wheat Belly information and the initial idea of this blog being that wheat is such a dominant daily ingredient in North American diets, maybe there is something to be said for making a change.

This point in the blog is a “believe it or not” marker. Keeping anonymity by request, let’s just say that many years ago in a seasonally allergenic North American city, an individual was plagued by miserable springs, when pollen allergies created flu-like symptoms that made this person want to do nothing except lie on the couch, exhausted by sneezing and ever-flowing congestion. It was before the 2011 publication of Wheat Belly or the knowledge that city planners had played misogynistic Mother Nature and planted all-male varieties of trees that only produce pollen without dropping petals, berries or fruits that this red-eyed-in-the-spring individual decided to stop eating wheat. Why? Because wheat was something this person had eaten daily for a lifetime. Believe it or not, the result was no more seasonal allergies. No wheat, no allergies.

Perhaps others may want to take the wheat-less way and see what results. It’s tough because things like bread taste so good (because apparently wheat stimulates your appetite . . . and weight gain). Replacing wheat-based food with more vegetables that are fiber- and nutrient-rich without the weight gain is just one helpful step.

From an AIM perspective, choosing a glass of BarleyLife or the Garden Trio over two slices of buttered toast offers a nutrient-rich habit that you make on a daily basis. In other words, you train your stomach what is actually good for your body and not the other way around.

Testimonials should not be construed as representing results everybody can achieve.

 –♦♦♦–

Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products, like BarleyLife and Garden Trio, and by rewarding passionate Members with a free-enterprise compensation plan.