The Finn Family’s Miracle

Finn-momSometimes a mother’s in­stinct works wonders. Such is the case with Tamara Finn, an AIM Wholesale Member in Ohio. If it weren’t for Tamara’s enduring faith and motherly intuition, her son, Richard, would most likely not be alive today. Even when doctors gave her a “do it or he will die” ultimatum, Tamara had other ideas.

“Back in June 2010,” Tamara related, “Richard noticed a pea-sized lump in his groin, so he went to our family doctor, who gave him antibiotics and pain medicine as well as ultrasound that showed he had a hydrocele, causing fluid buildup in the scrotum. Three months went by with several visits to doctors, but he wasn’t getting any better, and the lump continued to get bigger. Richard went to a urologist and had blood work and more tests done that only confirmed the initial diagnosis.”

In the meantime, Tamara had begun doing research because Richard was getting sicker and sicker. “His feet would turn purple,” Tamara stated. “He was so pale and had little energy. And the lump was growing so large that Richard couldn’t even wear jeans to work, only sweat pants.” It was Richard’s father who had been monitoring the growth of this mass.

The situation continued for months and by December, Richard was suffering horribly. His doctors wanted to do more tests but not until January 2011. “That’s when I had enough,” Tamara exclaimed. On Christmas Eve, they took him to the hospital. “It was in the emergency room that I first saw his tumor by accident. By then, it was the size of a small basketball.”

Tamara told the doctors that they wouldn’t leave until Richard was given a contrast CAT scan. It would later reveal that he had cancerous growths throughout the skeletal muscles in his body, including lesions on all of his bones and a 6 cm mass pressing on the aorta and his lungs, which explained the discoloring in his feet from poor circulation. Richard had one of the rarest types of adult cancer: embryonal rhabdomyosarcoma. Their family doctor and a urologist had totally misdiagnosed his condition.

“Richard was hospitalized for around two months,” Tamara stated, “and given chemotherapy that made him increasingly sick. And they were feeding him snacks of cookies, cupcakes and ice cream. I told them they were actually feeding the cancer with sugar. They asked me how I knew this, and I replied ‘I’m not stupid. I did the research.’ And I made them stop.”

Tamara began bringing wholesome food to the hospital. Through their church, Tamara had met AIM Star Sapphire Director Cindy Ponchot, who told Tamara about her own successful battle against cancer using AIM nutrition. With the help of some fund-raisers, Tamara was able to purchase high-quality organic food and AIM supplements for Richard. “Of course, when I told the doctors about AIM nutrition, they said it wouldn’t help,” Tamara noted.

After around eight treatments, Richard told his mother that he couldn’t take any more chemotherapy, even though he had around 40 more treatments remaining and radiation that would follow. He had gone from about 180 pounds down to 115.

Finn-at-180-and-115

“The chemo was killing him,” Tamara said. “The doctors had originally told us that Richard would live for only a month, but with chemotherapy and radiation, maybe six months.” But Tamara told her husband, “Richard’s not going to die. He’s going to be a miracle. So don’t worry.”

After a heart-to-heart talk with Richard, Tamara, her husband, family and friends all supported his decision to stop chemotherapy. “I still had an overwhelming feeling that he was going to be a miracle but was still scared to death as any mother would be,” Tamara said.

The doctors disagreed, noting in Richard’s medical chart that by them refusing to continue with chemo or radiation, Richard was going to die. She angrily told them to never say this to her son, and that they were not God and only He would decide the fate of Richard.

Along with a strict, organic diet that included wild salmon and raw vegetables, Tamara and her husband had begun giving Richard AIM smoothies three to four times a day while hospitalized and later at home. “I gave him a blend of products, such as BarleyLife Xtra, Just Carrots, RediBeets, as well as AIMega, FloraFood and PrepZymes. Digesting food used up much of his energy, so the digestive enzymes really helped his immune system fight the cancer,” Tamara explained.

By the second month of being on this diet, Richard went back for a checkup, and the doctors couldn’t find any cancer in his body. “They attributed this to the initial chemo therapy and said the cancer would return within 90 days and he would die unless treatment continued, but we knew better,” Tamara said. “Seven years later and now 29 years old, Richard is still cancer-free.”

There’s even more to Tamara’s belief that her son was going to be a miracle. His physicians said he would never have children, but Richard is the proud father of a daughter named Mya. After Tamara posted his cancer story with side-by-side photos of a terribly ill Richard and a terribly happy Richard with his newborn daughter, fiancé and stepson, people from all around the world have been contacting her. And she gives them health consultations for free. Tamara believes in sharing miracles.

Testimonials should not be construed as representing results everybody can achieve. AIM recommends that members follow advice given by medical professionals.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Are You Pro . . . Peas?

Protein is found pretty much everywhere in the body—hair, bone, skin, muscles, etc. The enzymes that create the vital biochemical reactions in your body and the oxygen-carrying hemoglobin that makes your blood red are proteins as well.

What’s more, you are made up of around 10,000 proteins, but your body cannot produce all the amino acids that are the building blocks of this macronutrient. That’s why a daily protein supply that includes essential amino acids is so important.

For every 20 pounds of weight, you need a dietary intake of around 7 grams of protein daily. As an example, if you weigh 150 pounds, you should be consuming about 53 grams every day. The daily maximum amount of protein in your dietary intake is 35 percent.

There is ample evidence that the source of protein you choose can affect your health negatively or positively. This is one of the reasons AIM provides ProPeas—a healthy, vegetable protein made from field peas.

Inside Protein

A variety of animal-based foods provide protein: meat, fish, eggs, to name a few. Plant-based sources include legumes, nuts and fruits.

A concern among vegetarians is not being able to get a complete protein source that provides the twenty-plus amino acids. However, eating a variety of protein-providing plants can give them everything they need.

With plant protein, you don’t get the saturated fat from red meat, which can negatively affect your health, contributing to acidity and creating a welcoming environment for disease.

ProPeas’ Alkalizing, Non-Allergenic, Vegan Protein

Supplementing your protein intake with vegan-certified ProPeas helps to avoid the acidifying effects of animal-based protein.

Like most vegetables, peas have an alkalizing effect on the body, and your body is naturally in an alkaline state. So ProPeas is a healthy way to reduce your meat intake and a healthier choice than whey or soy protein supplements.

Soy and whey (a by-product of cheese made with cow’s milk) are among the list of common 8 foods that cause allergic reactions. Peas are not a major food allergen.

Non-GMO, Gluten-Free ProPeas

Unlike peas, soy comes from crops that are mostly genetically modified organisms (GMO). ProPeas is certified Non-GMO as well as being certified gluten-free. More healthy reasons to choose ProPeas over other sources of supplemental protein.

The Full Picture

One of the fine side effects of consuming protein is that it is the nutrient that fills you up for the longest period of time, much more so that carbohydrates or fat. If you are trying to lose weight, being regularly satisfied with your food intake for lengthy periods is one of the best ways to cut down on calories and slowly but surely shed unwanted poundage.

One 16-gram serving of ProPeas adds only 60 calories, but it takes over 4 hours to digest. During that time, your body has 12 grams of healthy protein to work with, boosting your fat-burning metabolism as it is digested.

And when it comes to building lean muscle, pea protein is a perfect choice for everyone, from active bodybuilders to couch potatoes. Whether you are trying to bulk up or just trying to maintain a healthy musculature, ProPeas is up for the task. Seniors who tend to lose muscle mass as they age as a result of reduced appetites will benefit greatly from drinking smoothies made with ProPeas.

The many benefits of pea protein provide the same number of pros for supplementing with ProPeas.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like ProPeas, Peak Endurance and RediBeets, and by rewarding passionate Members with a free-enterprise compensation plan.

Heavenly Herbs

The funny thing about people who reject natural supplements, saying they are a waste of money and do little or nothing for your body is that the synthetic drugs that they may turn to are primarily the result of using herbs for medicinal purposes for thousands of years.

That’s right. It all began with nature, and the hundreds of thousands of plant species that it provides to search among for medicinal use. In the end, modern medicine grew into the promotion of unnatural drugs, effective or otherwise.

Herbal Past and Present

Ancient times called for ancient measures when it came to dealing with medical problems. The earliest records of medical prescriptions were carved on clay tablets found in Sumer in the southern region of Mesopotamia, dating back to the seventh century BCE. Over 250 plants were referenced. Human instinct and beliefs initially guided the use of plants as medicine.

In spite of the total mystery of the human body and illnesses that affected it, over time somehow the experience of effective medicinal herbs created a body of global knowledge that remains in use in modern times. For example, Indian Ayurvedic and Chinese medicine are still being practiced because they come from thriving societies that keep this knowledge alive.

The cultures that have little or no power in the modern world receive little or no attention regarding their traditional herbal remedies. Much ancient knowledge still exists today among the rare people who continue to live in isolated, wild lands far from both modern life and diseases. The awareness of medicinal plants to treat their communities has been invaluable to their survival. And they have never even taken an aspirin.

Herbal Release

Introduced to AIM Members back in 1993, Herbal Release brought together a variety of herbs with a history of beneficial properties that greatly contribute to inner cleansing of the body. The combination of ingredients is slightly different in the U.S. formula and the Canadian formula, but they share eight effective herbs:

Barberry

North American Indians introduced early settlers to the benefits of barberry, which was believed to be effective for treating ailments such as ulcers, heartburn and stomach upset. Recent herbal knowledge recommends barberry for the liver, the blood-filtering, detoxifying and drug-metabolizing organ. Alkaloids such as berberine and berbamine are the primary active compounds of this herb.

Buckthorn

Native to western Asia, northern Africa and Europe, alder buckthorn is both an ornamental and medicinal plant that was introduced to North America in the 18th century. Since the middle ages, buckthorn has been used as a very gentle laxative. Its bile stimulating properties also make it a cholagogue, supporting liver and digestive health. The key active compounds are glucofrangulin A and B.

Cascara Sagrada

The bark of the cascara sagrada tree was originally used to treat constipation and upset stomachs by Native American Indians. They introduced this herb to Spanish explorers who gave it a name in their own language that translates as sacred bark. According to Nutrition Review, a free online resource devoted to the science of nutritional supplementation, “Cascara sagrada is considered one of the safest laxatives and can be used to restore tone to the colon, as well as being useful in detoxifying and cleansing programs.” The key active compounds in this herb are anthraquinone glycosides.

Chickweed

This herb got its common name back in the 1400s when it was first used as food for chickens, and its Latin name, Stellaria media, came from the heavens, named after its tiny, star-shaped white blossoms. For centuries, chickweed has been used as a remedy for a variety of ailments, including blood disorders, constipation and inflammation. Along with flavonoids, the presence of the anti-inflammatory glycosides rutin and saponin promote the medicinal benefits of this herb.

Dandelion

The presence of dandelions on groomed lawns indicates another weed in most people’s eyes, but this herb has been used medicinally for thousands of years. Its name originates from the French word that translates as lion’s tooth: dent-de-lion. Acting as a detoxifier, dandelion is particularly efficient for cleansing the liver. It has also been classified as a lymphatic herb, which cleanses the system that keeps the body detoxified. Dandelions contain a variety of nutrients and phytochemicals that promote detoxification and good health.

Echinacea

One of the herbs that is best known for fighting the common cold is echinacea, which boosts the immune system by producing more white blood cells. Many herbalists refer to echinacea as an effective lymphagogue that increases the flow of fluid in the lymphatic system. Compared to most other medicinal plants, echinacea has a relatively short history of use that began with the indigenous Indians of North America. Alkamides and polysaccharides are just two of the compounds in echinacea that contribute to its efficacy.

Parsley

Originating from the Mediterranean region, this herb seems to be ever-present as a garnish or ingredient for food. Long before it was consumed as part of a meal, parsley was used medicinally, most notably as a diuretic and a laxative. The high concentration of a flavonoid in parsley known as myricetin provides antioxidant and anti-inflammatory activities.

Sarsaparilla

Cowboys in the Old West used to sidle up in saloon bars for a sarsaparilla drink to quench their thirsts. The medicinal side of this herb stems from its root, which has been used for hundreds of years in Asia and the Americas as a diuretic, sudorific (sweat-inducer) and tonic and in Europe as a blood purifier. Sarsaparilla’s toxin-removing properties make it particularly beneficial for cleansing the body, having high concentrations of phenolic compounds with antioxidant activity, including quercetin, phytosterols and saponins.

Combining all these botanicals into an AIM supplement created an herbal release that cleanses and supports the body and its systems in a natural way. And they are available on both sides of the US-Canada border.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Firmly Planted

Have you ever really looked at a plant? Engaged in a staring contest with a shrub or other green foliage? They are incredible creations, able to stay rooted to the earth without ever having to go anywhere to eat.

In fact, they make their own food from the presence of minerals and water in the soil, carbon dioxide in the air and light from the sun (without the need for sunscreen). It’s a combination of light (photo) and putting things together (synthesis).

These food factories also breathe in carbon dioxide and exhale oxygen, a colorless, odorless gas that supports life on the planet. And, again, they accomplish all of this while staying firmly planted, growing but not moving very far, except skyward.

Green Emotion

Some people believe that plants have feelings and respond to care and kindness even without visible motion (or emotion).

Such a believer, who will remain nameless, was once asked by a passing neighbor how he was able to keep the houseplants in his apartment so healthy because hers were always turning brown and dying.

His response was that he looked after the plants carefully, placing them where they got the right amount of light, keeping their leaves clean and watering them regularly. His neighbor looked at him questioningly and said, “You mean you have to water them?” This is a true anecdote.

Just like someone who doesn’t know the basics of plant care, some people simply have no idea of the importance of eating a lot of plant-based foods, especially those who in their heart of hearts hate eating vegetables.

Green Food

Plants are healthy food for humans and other animals that eat vegetation, providing carbohydrates, protein, fiber, vitamins, minerals and a wealth of other plant nutrients that people’s bodies thrive on. So veggie loathing really ought to be veggie loving even though you don’t have to become a vegetarian like a cow or an elephant.

The vegetarians of the animal kingdom are called herbivores. The African elephant is the largest of the plant-eater variety, consuming around 300 pounds of foliage daily to maintain its massive presence. Just like making prolonged eye contact with a plant, pondering the elephant-sized importance of eating non-animal nutrition is worth a little bit of mind time. Plant-based foods build healthy elephants and other creatures of all shapes and sizes, including humans.

The Greenest of Them All: Barley Grass

The AIM Companies is plant-based, beginning its 37-year supplemental history by tapping into the unparalleled wealth of nutrients in young barley plants that go into BarleyLife.

Firmly planted in the soil of the earth for millenniums, barley grass lay in waiting for someone who could extract its nutritional bounty so that humans could share the same benefits enjoyed by cows and other grass grazers.

That someone was Dr. Yoshihide Hagiwara, and his assertion that barley grass is the most nutritional plant on the planet paved the way for AIM to improve on getting the most nutrition out of blades of barley grass.  Over the years, AIM has continued to maximize the nutrient levels for BarleyLife, including the lifeblood of plants: chlorophyll.

BarleyLife offers a supplemental source of whole food that goes hand in hand with choosing a plant-based diet, either partially or entirely. Taking this juice powder of young barley plants can help you to stay firmly planted on the path of good health . . . and keep you moving.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

It’s All about Quality

The evidence is out there: the more plant-based food a person eats, the lower the risk of developing a variety of chronic diseases, which, in turn, leads to a longer life.

But let’s be clear about one thing. Quality counts, so if your diet includes French fries and potato chips, both of which are plant-based, these so-called foods are not going to count as quality choices that reduce your risk of diseases. Refined grains that are usually found in crackers, cookies and cakes are also unhealthy plant-based food.

It’s really not confusing as to what constitutes quality plant-based food. Choose plant foods that haven’t been messed with, altered or packaged. Instead of processed apple slices sealed in plastic with a pretty label decorated with apple illustrations, eat a whole apple. Eat fresh kale, not processed kale chips in a plastic bag with an attractive green, leafy motif. Consuming plant-based food packaged by nature provides quality.

And you don’t necessarily have to eat vegetarian only. From the Harvard T.H. Chan School of Public Health, Dr. Ambika Satija stated, “For heart health protection, your diet needs to focus on the quality of plant foods, and it’s possible to benefit by reducing your consumption of animal foods without completely eliminating them from your diet.” Even the medical profession is getting and giving a much-needed education.

 The Difference Quality Makes

Study after study shows that consuming more high-quality plant-based food and less meat results in better health.

Mortality (National Health and Nutrition Examination Survey, 1999-2010)

Those with a high-quality plant-based diet were 27 percent less likely to die of any cause and 37 percent less likely to die of cancer.

 Coronary Heart Disease (Rotterdam Study):

Eating more plant protein and less animal-derived protein lowers the risk for coronary heart disease.

Consuming more animal protein and less plant protein increases the risk of heart disease.

Arterial Plaque (ELSA- Brazil Cohort Study)

Participants who regularly ate more plant-based protein were nearly 60 percent less likely to develop plaque in their arteries than those who ate more animal-based protein.

Type 2 Diabetes (The Singapore Chinese Health Study)

High intakes of red meat and poultry were associated with a higher risk of type 2 diabetes.

 AIM Quality

Supplementing high-quality plant-based food with high-quality AIM products providing concentrated plant nutrients packaged by nature can help to increase health benefits.

BarleyLife’s green nutrition from the juice powder of young barley plants delivers vitamins, minerals, antioxidants, enzymes, chlorophyll and a virtual wealth of plant nutrients.

ProPeas offers an alternative to meat so that you have a healthy choice of protein from peas.

AIMega provides every cell in your body with omega-3 and -6 essential fatty acids from organic seed oils.

Just Carrots, RediBeets, LeafGreens and CoCoa LeafGreens provide more quality choices of supplementation. And Red Rush contains 500 mg of vegetable nitrate per bottle of beet juice. All deliver high-quality plant-based nutrients from whole foods. Quality counts.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and RediBeets and by rewarding passionate Members with a free-enterprise compensation plan.

 

A Time for BarleyLife

In the world of business, the factors that determine longevity are many: quality products, marketing, people and perhaps a little (or a lot of) luck, especially in the competitive world of health supplements.

When a company grows and endures for decades, it’s worth noting the reasons why. One of those rare companies is AIM, collectively known as The AIM Companiesin a variety of countries around the world: Australia, South Africa, the United Kingdom, Canada and the United States of America, where the story officially began over 36 years ago.

BarleyLife Beginnings

In 1982, of all of the possibilities imaginable, a green powder began changing people’s lives by improving their health. And for those who recognized the opportunity in becoming AIM independent distributors of BarleyLife, their finances improved as well.

At that time, AIM was distributing a unique product: the juice powder of young barley plants . . . and there was nothing else like it. The fact that there are competitors in 2018 shows how fortunate as well as perceptive AIM was to be the first distributor of such a helpful supplement and to remain the largest going on four decades.

No Rest for Success

When distributing a natural health product sourced from a nutritiously perfect grass, it is essential to maintain excellence. With a determination to be the best in the field, AIM has been able to produce BarleyLife at the same high standard of quality ever since the first crops of barley grass were transformed into nutrient-dense juice powder.

At the same time, knowledge and technology have allowed AIM to make significant improvements over the years. Honing methods for growing, harvesting and processing barley grass into an easily assimilated food source has maximized the presence of antioxidants, chlorophyll, enzymes, minerals and vitamins along with an extensive list of additional plant nutrients. The result is as-good-as-it-gets-to-date BarleyLife.

It is of utmost importance to note that AIM’s success has depended not only on the quality of its green powder but on the quality of individuals who have shared the benefits of BarleyLife from beginning to present. As the AIM product lineup grew over the years, Members successfully promoted these products as well, increasing the presence of The AIM Companies worldwide.

 

AIM independent distributors are diamonds in the comparative world of jewels in network marketing. And the future will be bright for those who decide to build AIM businesses of their own by sharing BarleyLife and other AIM products with the world around them.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Mag-nificence CWR and by rewarding passionate Members with a free-enterprise compensation plan.

Whole-Food Powder Nutrition

The AIM Companies‘ Members are in the know when it comes to the differences between AIM products and those that try to compete. Take green powders as an example. All you have to do is look at competing product labels to see a whole lot of ingredients in small amounts only, including not so natural ones. In other words, most are highly processed versions of natural greens with a myriad of ingredients tossed into the mix that do not work well together, such as enzymes and probiotics.

The Fewer the Ingredients the Better

In contrast to a long list of ingredients designed to impress rather than nourish properly, BarleyLife sports a very short ingredient label list: the juice powder of young barley plants, a little bit of kelp and brown rice oligodextrin, which buffers the barley grass enzymes to stabilize them with all of the other nutrient molecules.

There’s a reason why AIM limits the number of ingredients in its whole-food powders. Members don’t need a lengthy list with everything but the kitchen sink thrown in. Green powder such as BarleyLife can stand on its own in delivering superior supplemental nutrition. At the same time, barley grass provides an incomparably long list of nutrients from a single natural source, which is why AIM provides BarleyLife.

With BarleyLife Xtra, you still get the same amount of BarleyLife but with additional fruit and vegetable powders for Xtra sweetness and vitamin C. And when the juice powder of young barley plants is mixed with the superfood leaf powders in LeafGreens and the cocoa powders in CoCoa LeafGreens, you still have a natural source of plant-based nutrition with a short list of natural ingredients that deliver an astonishing abundance of nutriments.

Whole Food Matters

There are some people who think that it’s a good idea to take supplements only to fill their nutritional needs. It’s an experiment that no one need try. At no point in the 36-year history of AIM has the company suggested that Members live on supplements alone and it never will.

As a matter of fact, the very first component of the AIM Healthy Cell Concept™ stresses the importance of eating whole foods and the benefits of proper nutrition. AIM whole-food powders supplement your food intake, adding an additional concentration of nutrients to a diet of wholesome food.

What AIM does encourage is the nourishing of cells with its nutrient-dense, power powders that are easily absorbed by the body, providing a nutritional advantage above and beyond healthy food intake.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.