Planting Seeds of Hope

Shared by Cindy Ponchot-Watson, Star Sapphire Director in Anderson, Indiana

On a cold morning in January, I sat looking at two seed catalogs that were sent to me the very first week after Christmas. “That’s too early for gardening,” some of you may think. However, true gardeners start to dream and plan their gardens while winter snow and ice form on the barren ground. Some even buy their seed at that time.

It was 1996 when someone handed me a book about barley juice and carrot powder. That book, or “seed” as I now call it, saved my life. After reading that book, I vowed that if I ever got cancer, I would refuse traditional treatment.

Twelve years after being given that book, I was diagnosed with incurable cancer. Earlier that spring, AIM Directors Eli and Barbara Hershberger shared a testimony of hope with me. Eli had used the AIM products to improve his health after a perforated bowel. Now the “soil” of my heart was fertile, and I was ready to hear and utilize the information I had received.

It was the AIM products that helped me detox, nourish and rebuild my immune system so that my body could heal itself.

“It’s been 10 years since my doctors said I was cancer free!” Since that time, I’ve planted hundreds of seeds in other’s lives, hoping that when they encounter their own health challenges, they will remember the seeds of HOPE that I planted in them.

I did not intend to build an AIM business as I already owned two businesses when I was told about The AIM Companies™. It was the furthest thing from my mind. But after the products helped improve my health, I had to share what had happened in my life. That’s the best part about AIM, planting seeds of HOPE with others, and waiting to see the harvest.

CindyPhotos

Don’t be afraid to plant seeds, even when you can’t see if the “soil’s” ready. A harvest will come! I’m living proof of it!

♦♦♦

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife, Just Carrots, RediBeets and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Testimonials should not be construed as representing results everybody can achieve.

CoCoa LeafGreens for Allergies

Shared by Rose Stoltzfus, AIM Director

In January 2015, our 11-year-old daughter, Laura, became really sick. We took her to the doctor, who said she had bronchitis. A prescription antibiotic—amoxicillin—was prescribed, and she got better. But a couple weeks later Laura was sick again, so the doctor gave her a stronger prescription. Before she finished taking that antibiotic, she became ill again. Once more, we took her to the doctor. That time, they said Laura had allergies and gave her an allergy medication.

Near the end of February, Laura had a lot of earaches, sore throat and a cough, and she battled with being sick off and on for the rest of the school term. Laura missed 20 days of school that year. In the summer, Laura quit taking the allergy medication. The end of August came and along with it came swollen glands.

We started connecting Laura’s swollen glands in the summers of 2015 and 2016 to allergies, so she started taking the allergy medication again daily right through June 2017. The winter and spring had gone better, but Laura still missed 13 days of school all due to allergies. We also tried some natural products, but nothing helped.

Then I learned that CoCoa LeafGreens helped people with allergies. I was still looking for something natural to help Laura, so we decided to give AIM products a try in June of 2017, even though I didn’t know much about them.

The results for Laura were amazing after she started taking CoCoa LeafGreens, Herbal Fiberblend and BarleyLife Xtra. And she did not get swollen glands that summer.

In December 2017, Laura still coughed off and on due to allergies, so we started giving her Herbal Release. After taking that for two weeks, her cough stopped. As of April 2018, Laura missed only one day of the school term due to allergies.

Laura now takes CoCoa LeafGreens, Herbal Fiberblend, Herbal Release, BarleyLife Xtra, AIMega, FloraFood and Composure. She has not had one single allergic reaction yet this winter and spring. We have been so grateful for AIM products and to Chairman’s Club Director Emma Miller for all the time she took in helping us to improve Laura’s health. Also God Almighty for giving someone the wisdom to make these products.

Testimonials should not be construed as representing results everybody can achieve.

♦♦♦

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

March On with BarleyLife

March 20 is a turning point. In the Northern Hemi­sphere, the date officially marks winter turning into spring. The return of green marks the former winter landscape with new leafy growth and the promise of fresh greens from gardens and farms.

Three days before the first day of spring is green-themed St. Patrick’s Day. March 17 celebrates the culture of Ireland through parades, music, dancing, drinking, etc., and of course, wearing green, which can pretty much be a fashion choice any day of the year.

Wearing green on the inside through AIM nutrition ought to be a healthy choice that happens every day of the year. And spring and St. Patrick’s Day can serve as symbolic reminders to “March” on with lifestyle choices that include BarleyLife.

Going Inner Green

Members have been wearing green from the inside out ever since they began taking AIM products such as BarleyLife. Put some on your tongue and green is seen. It’s primarily chlorophyll that gives barley grass and all other plants their green pigment. The beauty of the chlorophyll in BarleyLife is that the 22.4 grams per serving is in balance with the multitude of natural nutrients that spring to green life as barley grass grows.

AIM harvests young barley plants long before the grass grows to golden grain. These fresh young greens are quickly turned into an easily assimilated juice powder with pretty much all of the fiber removed. That’s because people lack the enzymes required to break down grass fiber. AIM makes the incredible balance of natural nutrients in barley grass available for human consumption.

Consuming the concentrated green nutrition in BarleyLife:

  • Elevates plant-based nutrient intake
  • Cleanses and detoxifies
  • Boosts energy levels
  • Delivers antioxidant protection
  • Helps to reduces inflammation
  • Supports the the body’s acid-alkaline balance

By the way, you don’t need a seasonal change or “The Luck the of Irish” to enjoy the benefits of BarleyLife. You just need AIM.

“If you are ever on a sinking ship, grab your BarleyLife. It will sustain you for some time before you are rescued. It is a whole food and essential for health. You can live on BarleyLife for a while, so be sure and grab it … right after your life jacket.”
Michelle Long, Chairman’s Club Director

Testimonials should not be construed as representing results everybody can achieve.

♦♦♦

The AIM Companies (AIM) has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

 

It’s All About Nutrition

Looking at Health Awareness Calendars for 2019, it’s interesting to note that March stands out as Nutrition Month in the United States and Canada. It’s especially interesting for The AIM Companies™, given that this Member-driven organization is in the business of sharing “Nutrition that works!” It’s a simple yet significant catch-phrase that reflects the importance of the right kind of nutrition.

Nutritious, whole food works to maintain good health, and AIM’s high-quality, whole-food concentrates and supplements can help to take natural nutrient intake to optimal levels.

The Rise of Digestive Diseases Worldwide

On the poor nutritional side, a North American diet that includes too many processed and fast foods has undoubtably been a major factor that contributes to a variety of health problems.

A 2008 National Institutes of Health report on the burden of digestive diseases provides some convincing evidence as to what can happen when you regularly put the wrong kind of foods into your mouth: gastroesophageal reflux disease, inflammatory bowel disease, digestive cancers, etc. 1 To further illustrate the power of poor nutrition, you only have to look to changes in the Far East.

Several Asian countries whose pop­ulations had seemed to be immune are
now experiencing the onset and rise of many of these North American diseases, primarily due to the adoption of poor nutrition over the past 40 years or so. Before the transition toward industrialized societies, most people’s eating habits were healthier until modernization introduced the convenience of processed and fast foods.

A Medical Perspective

A steady diet of poor nutrition shows that a lifestyle move away from wholesome food results in poor health. Of course, there are other factors that can trigger digestive and other diseases, but, over time, dietary factors top the list.

Numerous enlightened minds in the medical profession, including Dr. Dean Ornish, founder and president the Preventive Medicine Research Institute, and Dr. Alona Pulde, co-author of The Whole Foods Diet, emphasize that lifestyle changes, with good nutrition leading the way, can make an incredibly positive difference in your well-being.

The AIM Perspective

The AIM Healthy Cell Concept™ focuses on five factors that promote healthy body cells, a key element in your overall state of health. Nutrition is the first factor, and the AIM intention of providing natural sources of supplemental nutrition is not only to get people’s health back on track but to keep it there.

Nurturing cells with easily absorbed, natural nutrients from AIM supplements can help to optimize healthy food intake, making a huge nutritional difference at the cellular level and supporting body health from the inside out.

Along with nutrition awareness, March is also the month that contains the first day of North American spring, when gardens begin to reappear after a long, cold winter. So let’s take a look at the Garden Trio: three examples of AIM “Nutrition that works!” to make cells healthy.

The Garden Trio

BarleyLife, Just Carrots and RediBeets comprise a nourishing trio of whole-food concentrates that provide an unparalleled combination of plant-based nutrients.

BarleyLife

Barley grass grows with a fibrous root system that acts like a nutritional sponge, absorbing nutrients from the soil and sending them up into sprouting green shoots. Young barley grass is believed to be the most nutritious plant on the planet, but because of its high concentration of fiber, the human digestive system is not “grass-enabled.”

AIM delivers barley’s potent greens as an edible leaf juice powder to give people easy access to its abundance of natural vitamins, minerals, enzymes, antioxidants, chlorophyll and unique plant nutrients. Nutritious, cleansing, detoxifying, alkalizing and inflammation-reducing … that’s BarleyLife.

Just Carrots and RediBeets

Carrots and beets are taproot vegetables that you can think of as units of underground food storage. Their fleshy roots absorb nutrients from the earth and keep them in what are literally protective, fibrous containers.

Like barley grass, AIM taps into the treasure of nutrients in carrots and red beets to create easily assimilated juice powders with minimal fiber.

Carrots are a very good source of beta- carotene, potassium, vitamins B6 and B7 and a variety of antioxidants and plant nutrients that support whole-body health, particularly in regard to the eyes and skin. Just Carrots delivers all the benefits of this orange taproot filled with nutrition.

Red beets store a rich source of polyphenols, betalains, enzymes, vitamins, minerals and vegetable nitrates, providing antioxidant, anti-inflammatory, circulatory and detoxification support that promotes good health and improved liver function. Each canister of RediBeets stores these nutrients and benefits, so tap into them to improve and maintain well-being.

The concentration of nutrients in the Garden Trio will provide a daily awareness of nutrition . . . and that works!

Reference:
1 http://www.niddk.nih.gov/about-niddk/strategic-plans-reports/burden-of-digestive-diseases-in-united-states

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Kosher Certifications

Any time is a perfect time to remind others of the top three reasons why we (The AIM Companies) procure an OK Kosher Certification each year.

  1. The OK kosher mark is an especially valuable selling point when potential new Members first learn about AIM products. BarleyLife, Just Carrots and RediBeets all have the OK symbol that lets people know these whole-food concentrates are certified kosher.KOSHERCERTPROD
  2. Kosher foods conform to Jewish dietary regulations. As stated by the world’s leading orthodox kosher certification agency, the OK symbol is “one of the world’s best-known trademarks; it immediately and universally increases company marketability, accountability, and kosher acceptability.” In other words, it indicates the highest standard of kosher.
  3. Even those who are not of the Jewish faith look for the OK, choosing kosher food because of its association with healthfulness and cleanliness. And it’s not just about the purity of these AIM products; it’s about the purity of the place and process for producing them, which is indicative of all AIM products.

So let your present and future customers know the incredible value and quality of AIM whole-food concentrates that are certified kosher.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

The Finn Family’s Miracle

Finn-momSometimes a mother’s in­stinct works wonders. Such is the case with Tamara Finn, an AIM Wholesale Member in Ohio. If it weren’t for Tamara’s enduring faith and motherly intuition, her son, Richard, would most likely not be alive today. Even when doctors gave her a “do it or he will die” ultimatum, Tamara had other ideas.

“Back in June 2010,” Tamara related, “Richard noticed a pea-sized lump in his groin, so he went to our family doctor, who gave him antibiotics and pain medicine as well as ultrasound that showed he had a hydrocele, causing fluid buildup in the scrotum. Three months went by with several visits to doctors, but he wasn’t getting any better, and the lump continued to get bigger. Richard went to a urologist and had blood work and more tests done that only confirmed the initial diagnosis.”

In the meantime, Tamara had begun doing research because Richard was getting sicker and sicker. “His feet would turn purple,” Tamara stated. “He was so pale and had little energy. And the lump was growing so large that Richard couldn’t even wear jeans to work, only sweat pants.” It was Richard’s father who had been monitoring the growth of this mass.

The situation continued for months and by December, Richard was suffering horribly. His doctors wanted to do more tests but not until January 2011. “That’s when I had enough,” Tamara exclaimed. On Christmas Eve, they took him to the hospital. “It was in the emergency room that I first saw his tumor by accident. By then, it was the size of a small basketball.”

Tamara told the doctors that they wouldn’t leave until Richard was given a contrast CAT scan. It would later reveal that he had cancerous growths throughout the skeletal muscles in his body, including lesions on all of his bones and a 6 cm mass pressing on the aorta and his lungs, which explained the discoloring in his feet from poor circulation. Richard had one of the rarest types of adult cancer: embryonal rhabdomyosarcoma. Their family doctor and a urologist had totally misdiagnosed his condition.

“Richard was hospitalized for around two months,” Tamara stated, “and given chemotherapy that made him increasingly sick. And they were feeding him snacks of cookies, cupcakes and ice cream. I told them they were actually feeding the cancer with sugar. They asked me how I knew this, and I replied ‘I’m not stupid. I did the research.’ And I made them stop.”

Tamara began bringing wholesome food to the hospital. Through their church, Tamara had met AIM Star Sapphire Director Cindy Ponchot, who told Tamara about her own successful battle against cancer using AIM nutrition. With the help of some fund-raisers, Tamara was able to purchase high-quality organic food and AIM supplements for Richard. “Of course, when I told the doctors about AIM nutrition, they said it wouldn’t help,” Tamara noted.

After around eight treatments, Richard told his mother that he couldn’t take any more chemotherapy, even though he had around 40 more treatments remaining and radiation that would follow. He had gone from about 180 pounds down to 115.

Finn-at-180-and-115

“The chemo was killing him,” Tamara said. “The doctors had originally told us that Richard would live for only a month, but with chemotherapy and radiation, maybe six months.” But Tamara told her husband, “Richard’s not going to die. He’s going to be a miracle. So don’t worry.”

After a heart-to-heart talk with Richard, Tamara, her husband, family and friends all supported his decision to stop chemotherapy. “I still had an overwhelming feeling that he was going to be a miracle but was still scared to death as any mother would be,” Tamara said.

The doctors disagreed, noting in Richard’s medical chart that by them refusing to continue with chemo or radiation, Richard was going to die. She angrily told them to never say this to her son, and that they were not God and only He would decide the fate of Richard.

Along with a strict, organic diet that included wild salmon and raw vegetables, Tamara and her husband had begun giving Richard AIM smoothies three to four times a day while hospitalized and later at home. “I gave him a blend of products, such as BarleyLife Xtra, Just Carrots, RediBeets, as well as AIMega, FloraFood and PrepZymes. Digesting food used up much of his energy, so the digestive enzymes really helped his immune system fight the cancer,” Tamara explained.

By the second month of being on this diet, Richard went back for a checkup, and the doctors couldn’t find any cancer in his body. “They attributed this to the initial chemo therapy and said the cancer would return within 90 days and he would die unless treatment continued, but we knew better,” Tamara said. “Seven years later and now 29 years old, Richard is still cancer-free.”

There’s even more to Tamara’s belief that her son was going to be a miracle. His physicians said he would never have children, but Richard is the proud father of a daughter named Mya. After Tamara posted his cancer story with side-by-side photos of a terribly ill Richard and a terribly happy Richard with his newborn daughter, fiancé and stepson, people from all around the world have been contacting her. And she gives them health consultations for free. Tamara believes in sharing miracles.

Testimonials should not be construed as representing results everybody can achieve. AIM recommends that members follow advice given by medical professionals.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Are You Pro . . . Peas?

Protein is found pretty much everywhere in the body—hair, bone, skin, muscles, etc. The enzymes that create the vital biochemical reactions in your body and the oxygen-carrying hemoglobin that makes your blood red are proteins as well.

What’s more, you are made up of around 10,000 proteins, but your body cannot produce all the amino acids that are the building blocks of this macronutrient. That’s why a daily protein supply that includes essential amino acids is so important.

For every 20 pounds of weight, you need a dietary intake of around 7 grams of protein daily. As an example, if you weigh 150 pounds, you should be consuming about 53 grams every day. The daily maximum amount of protein in your dietary intake is 35 percent.

There is ample evidence that the source of protein you choose can affect your health negatively or positively. This is one of the reasons AIM provides ProPeas—a healthy, vegetable protein made from field peas.

Inside Protein

A variety of animal-based foods provide protein: meat, fish, eggs, to name a few. Plant-based sources include legumes, nuts and fruits.

A concern among vegetarians is not being able to get a complete protein source that provides the twenty-plus amino acids. However, eating a variety of protein-providing plants can give them everything they need.

With plant protein, you don’t get the saturated fat from red meat, which can negatively affect your health, contributing to acidity and creating a welcoming environment for disease.

ProPeas’ Alkalizing, Non-Allergenic, Vegan Protein

Supplementing your protein intake with vegan-certified ProPeas helps to avoid the acidifying effects of animal-based protein.

Like most vegetables, peas have an alkalizing effect on the body, and your body is naturally in an alkaline state. So ProPeas is a healthy way to reduce your meat intake and a healthier choice than whey or soy protein supplements.

Soy and whey (a by-product of cheese made with cow’s milk) are among the list of common 8 foods that cause allergic reactions. Peas are not a major food allergen.

Non-GMO, Gluten-Free ProPeas

Unlike peas, soy comes from crops that are mostly genetically modified organisms (GMO). ProPeas is certified Non-GMO as well as being certified gluten-free. More healthy reasons to choose ProPeas over other sources of supplemental protein.

The Full Picture

One of the fine side effects of consuming protein is that it is the nutrient that fills you up for the longest period of time, much more so that carbohydrates or fat. If you are trying to lose weight, being regularly satisfied with your food intake for lengthy periods is one of the best ways to cut down on calories and slowly but surely shed unwanted poundage.

One 16-gram serving of ProPeas adds only 60 calories, but it takes over 4 hours to digest. During that time, your body has 12 grams of healthy protein to work with, boosting your fat-burning metabolism as it is digested.

And when it comes to building lean muscle, pea protein is a perfect choice for everyone, from active bodybuilders to couch potatoes. Whether you are trying to bulk up or just trying to maintain a healthy musculature, ProPeas is up for the task. Seniors who tend to lose muscle mass as they age as a result of reduced appetites will benefit greatly from drinking smoothies made with ProPeas.

The many benefits of pea protein provide the same number of pros for supplementing with ProPeas.

♦♦♦

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like ProPeas, Peak Endurance and RediBeets, and by rewarding passionate Members with a free-enterprise compensation plan.