Barley Baby

The nutrition a woman chooses for her herself can have a profound effect on both her health and that of her children. Tanya van der Westhuizen, AIM Director, knows this to be true after experiencing two completely different pregnancies: before and after AIM Nutrition that Works.

After her first child was born prematurely, Tanya found herself constipated, depressed and overweight, while still craving unhealthy food. “I had no idea of what was going on with my hormonal system and body,” she admitted. “And I did not know anything about nutrition or the impact it could have on the development of a baby.”

The health of her firstborn was compromised by a weak immune system. Like Tanya, her little boy suffered from a bad skin condition and had food issues. Every time new teeth came in, he would get sick. “I wish somebody had told me about BarleyLife earlier,” Tanya stated, whose poor health continued, and she suffered two miscarriages.

After a few years of feeling that every system in her body was dysfunctional, Tanya was diagnosed with Hashimoto’s disease, an autoimmune disorder that causes the immune system to attack and kill thyroid cells, creating chronic inflammation in the thyroid gland and affecting hormonal balance. And a blood test revealed that she was extremely sensitive to milk, eggs and chicken.

Everything Changes

A few years later, lifestyle adjustments, including a better diet and AIM supplements, began changing everything for the better. “I basically prepared my body for two years before getting pregnant again,” Tanya said. “I took the Garden Trio, AIMega and Herbal Fiberblend and used Renewed Balance.” By 2016, Tanya was in good health and pregnant.

“I am living proof of how nutrition—more fruit and vegetables and avoiding inflammatory foods—changed my body,” Tanya exclaimed. After giving a full-term birth to a healthy baby girl, Tanya did not struggle with excessive weight gain, sore ankles, bad skin, water retention or postnatal depression. And her baby was developing so well that they called her the Barley Baby, who has no health issues and sleeps well. “I firmly believe the excellent nutrition achieved by taking BarleyLife was a major contribution.”

“We are still using AIM products happily and successfully,” Tanya added, “proof that AIM products help improve your family’s health.

Testimonials should not be construed as representing results everybody can achieve.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and by rewarding passionate Members with a free-enterprise compensation plan.

Is It Time for Inner Spring Cleaning?

Shared by Members Toni Lund, Teresa Schumacher and Amanda Maradiaga

What has happened to the health of people in this great nation of ours? Many of today’s diseases have come about because of drastic changes in our environment, food that is being chemically treated and food additives that are toxic to our systems. So we suffer from illnesses that never plagued mankind before.

The colon is at the root of these problems. A regular diet of refined carbohydrates and a lack of dietary fiber increases the transit time of bowel wastes and stimulates the production of putrefactive bacteria in the bowel. When the colon is impacted with sugar, hamburgers, French fries, etc., how can the body ever expect to assimilate any good nutrients? Such eating habits have contributed to our nation’s obesity epidemic. This is all the more reason to clean the impacted fecal matter from our colons and eat healthier food to maintain them.

“It’s like I always said,” commented Teresa Schumacher, Chairman’s Club Director and formulator of Herbal Fiberblend, “you would never wax a floor before sweeping and mopping it first.” You can’t absorb any good nutrients from the food you eat if you don’t clean out the colon first.

Pharmacy or Farmacy?

When most people get sick, they turn to the “pharmacy” for their ailments. Yet our ancestors turned to the “farmacy”—wholesome food and natural medicine.
Teresa Schumacher is 92 years old and doesn’t take any prescription medications. She continues to take BarleyLife, Herbal Fiberblend and Composure daily. With a combination of healthy eating and AIM products, she has managed to stay healthy. Teresa is still helping people and loves to hear from those she has helped over the years.

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Cleansing the Colon

While we recommend maintaining a daily habit of keeping your bowels moving, we are often asked how often one should do a more intense cleanse, a “spring cleaning” of sorts. Remember, it’s easier to clean a colon that’s well maintained than to clean a colon that’s had a year of binging and gorging.

Herbal Fiberblend, BarleyLife and Composure along with Just Carrots, RediBeets and PrepZymes should be used on a daily basis to maintain good health. But as mentioned before, with all the chemicals and additives in our food, even a well-kept colon could use a good spring cleaning every three or six months, and annually.

Here are some of our favorite cleanses; complete details can be found in the books, Cleansing the Body and the Colon for a Happier and Healthier You and Candida the Slow Killer (available as Kindle Editions on amazon.com or contact the authors for hard copies).

Accelerated 3-Week Cleanse

This cleanse uses Herbal Fiberblend, BarleyLife, RediBeets and Composure. It also includes Cascara Sagrada (optional) usually found at your local health food store.

Gall Stone and Liver 3-Day Cleanse

This cleanse uses Herbal Fiberblend, BarleyLife, Composure and RediBeets.

Candida Control Program (3-Month Cleanse)

This cleanse uses Herbal Fiberblend, BarleyLife and Composure. Full details of this cleanse can be found in Candida the Slow Killer.

Parasite Cleanse Using Para 90

This cleanse is not in either book, but we have recommended it often to people. Take 3 Para 90 capsules per day for 30 days in conjunction with taking Herbal Fiberblend, BarleyLife and Composure twice daily. Take 1 Para 90 capsule with each dose of Herbal Fiberblend and then one capsule before bed.

As with any good cleanse, FloraFood is recommended to replenish friendly bacteria and maintain gut flora balance.

Herbal remedies are foreign to many people. It takes a little more convincing to help them understand the value of being responsible for their own health. If we take care of ourselves and not wait until we get sick, how much better off we will be? This is why the AIM products are so valuable.

I had terrible pains in my colon every time I had a bowel movement, they would last from 8 to 10 hours. I was unable to work and couldn’t afford to see a doctor. A friend of mine recommended Herbal Fiberblend. I took it that night and have been taking it faithfully for 12 years and have had no pain!   –Ken S.

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I have been taking Herbal Fiberblend for 10 years. I notice a difference when I take it versus when I run out and can’t take it. With regular use, I notice no yeast infections; I rarely get the flu or a cold. Although I was diagnosed with IBS, I have regular bowel movements and the gas and bloating I experienced are gone.
–Jennifer O.

Testimonials should not be construed as representing results everybody can achieve.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products and by rewarding passionate Members with a free-enterprise compensation plan.

A Leader Thinks Outside the Box

Being an independent distrib­utor opens a world of ways to share the benefits of AIM products. It’s a great idea to always keep your options open and look for new opportunities that you may have never considered.

Darlene Vandermey, AIM Director, decided to try something different after attending The AIM Companies’ 2017 Celebration in Nashville and hearing comments from her friends Mary Weber, AIM Star Sapphire Director, and Barb Snodgrass, AIM Director. “I needed to think outside the box,” Darlene admitted.

Approaching her church committee, Darlene offered to teach classes entitled “Achieve Vibrant Health Physically, Spiritually and Mentally.” Not only was her kind proposal given the green light, the space she needed would be free, so she did not have to charge for the classes. “I thought people might bring friends,” Darlene said, “so it could also work as a community outreach.”

For six weeks from mid-September to October 2017, Darlene taught on Wednesdays, giving people the choice of morning or evening classes so that they never had to miss out on the valuable information she wished to share. “The average attendance between the two classes was eighteen people,” she noted.

Focusing on the Healthy Cell Concept (HCC), Darlene showed one component of the AIM DVD each week. The informative 1½-hour classes included AIM products for each HCC topic, a scripture verse, visuals, and aspects of Darlene’s recovery from fibromyalgia by using AIM products and making lifestyle changes. Week six concentrated on digestive health.

Darlene regularly empha­sized the out­standing quality control of AIM products. One class included a “Self-Care” session, offering hand soaks in Mag-nificence CWR and BarleyLife facials. During class breaks, participants enjoyed AIM drinks and healthy snacks featuring AIM ingre­dients. Recipes for each were provided on the final class.

At the end of six weeks, there was a display of scrapbook pages with pictures and sayings that Darlene had prepared weekly. During the last class, she held a prize draw and shared the benefits of becoming an AIM Member, having played the DVD of the “In Partnership For Life” song at the end of each class.

By thinking outside the box, Darlene found a new way of sharing both the AIM products and the Healthy Cell Concept. “Many of those who attended are now AIM Mem­bers enjoying vibrant health,” Darlene stated. “Thanks, AIM,
for amazing products, sup­port and being there for Members!”

Testimonials should not be construed as representing results everybody can achieve.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Mag-nificence CWR and by rewarding passionate Members with a free-enterprise compensation plan.

AIM Keeps Me In the Game

Shared by Blake Thompson, son of Craig and Kristi Thompson, AIM Directors

AIM products have been a part of my life from an early age. I have been taking BarleyLife daily for as long as I can remember.

Using AIM products daily has helped me live a healthy lifestyle, but AIM’s salubrious effects have been most prevalent in my athletic career.

I started playing lacrosse in grade 5, and by freshman year of high school, I knew I wanted to play lacrosse in college as well.

In my first year of high school, I began taking Proancynol 2000, Frame Essentials and Peak En­durance in addition to BarleyLife. Using these products has greatly improved my availability in lacrosse. Today, I play Division 2 lacrosse at North Greenville University in Tigerville, South Carolina.

Throughout my high school and current college lacrosse career, I have played or started in every single lacrosse game. During this period of time, there have been multiple occasions when I was either ill or injured to the point when I thought there was absolutely no chance I would be able to compete in the upcoming game. However, with the power of Proancynol 2000 for boosting the immune system and the recovering power of Frame Essentials for muscles and joints, I was always well enough to play come game time.

During games and workouts, Peak En­durance gives me the fuel to perform at a high level for the entire duration of physically demanding two-hour practices and workouts six days out of the week.

All in all, AIM products have helped me to not just compete at the collegiate level in athletics, but also to live a happy lifestyle where I never have to worry about my health inhibiting me from doing the activities I love to do.

Testimonials should not be construed as representing results everybody can achieve.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products and by rewarding passionate Members with a free-enterprise compensation plan.

Nutrition that Works!

March is a health awareness month for nutrition in North America. But where does this “awareness” originate and what is it all about? In the USA, the Academy of Nutrition and Dietetics focuses “on the importance of making informed food choices and developing sound eating and physical activity habits.” The 2018 campaign of the Dietitians of Canada is dedicated to “Unlock the Potential of Food.”

At The AIM Companies™, every month is Nutrition Month: Nutrition that Works!
The AIM campaign to “unlock the potential of food” began back in 1982 with the introduction of the juice powder of barley grass. Back then, drinking a glass of grass was one of the healthiest drinks a person could swallow. That hasn’t changed. For thirty-six years, BarleyLife has supported good health by delivering easily assimilated vitamins and minerals, phytonutrients, enzymes, chlorophyll and antioxidants manufactured by nature.

Over the years, AIM has received testimonial after testimonial relating how BarleyLife’s nutritious powder has helped individuals, families and friends all over the world. With the advent of social media, having your say on the worldwide stage has been made even easier. The AIM Companies™ is pleased to share some of the most recent postings from its Facebook page.

BarleyLife is what got me well more than twenty-five years ago, when nothing else did. And it is still keeping me well today. I’m disease-free and take no medications!
– Carmie Jones

With the amount of abuse I put my body through for years, I am convinced it was BarleyLife that prevented me from being riddled with disease.
– Claire Cherice Carradice

I love all of the AIM products. They are unique, and I can’t do without them. But AIM is the pioneer of green barley juice . . . and BarleyLife brings LIFE to people all over the world!
– Joan van Rensburg

I took BarleyLife for granted because I’ve used it for years. But when my beloved old dog couldn’t walk anymore because of arthritis, I began giving her BarleyLife. Within one week she was back up on her feet. Now she can even take on stairs, whereas before she always needed to be lifted.
– Susan Roberts

BarleyLife makes me feel good to put something healthy into my smoothies.
– Dianne Caruso Garrison

I’ve been taking BarleyLife for over thirty years! I can’t do without it. It even goes with me when I’m traveling.
– Lori Ferree Storm

Testimonials should not be construed as representing results everybody can achieve.

 –♦♦♦–

Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products and by rewarding passionate Members with a free-enterprise compensation plan.

To Wheat or Not to Wheat … ?

That Is the Question

In North America, one of the most commonly eaten grains is wheat. Toast in the morning, sandwiches at lunch, bread with dinner, not to mention the fact that wheat is an ingredient in the majority of processed and packaged foods found in your local supermarket and 7-Eleven.

Think about it, wheat is omnipresent. You can find it in different types of flour, bread, cereal extract, crackers, pasta, wheat germ, wheat starch: wheat, wheat, wheat . . . (resembling the shower-scene soundtrack of the movie, Psycho, for those with gluten issues).

And wheat is often present in somewhat hidden ways, such as artificial flavors, food starch, soy sauce, syrup, etc. You cannot escape it unless you carefully read labels and know which ingredients are wheat-based.

Good or Bad?

Here’s the thing: people have been eating foods that contain wheat for millenniums. But how wheat is grown and harvested has changed dramatically over thousands of years. Today’s crops are said to be vastly different from wheat plants of the past.

In fact, the past four decades have seen a shift to hybridized, high-yield wheat, which to quote Dr. William Davis, “is a genetically-unique plant that stands 18-24 inches tall, not the 4 1/2-foot tall ‘amber waves of grain’ we all remember.”

Dr. Davis is a renowned cardiologist who came to the conclusion that eliminating wheat from your diet can result in all sorts of health benefits, including weight loss, after asking his pre-diabetic and diabetic patients to remove wheat from their diets. The across-the-board positive results were beyond coincidence: weight loss, lower blood sugar levels and relief from a variety of health issues that included acid reflux, arthritic pain, chronic sinus infections, irritable bowel syndrome and migraine headaches. His claim that eating wheat causes heart disease remains controversial.

His book, Wheat Belly, became a bestselling book, and Dr. Davis went on to write several other well-received titles, including Undoctored: Why Health Care Has Failed You and How You Can Become Smarter Than Your Doctor. And a lot of people stopped eating wheat, which caused huge drops in sales of cereals and wheat in general.

It wasn’t just about eliminating gluten. Wheat contains over 1,000 proteins that have the potential to cause unexpected or odd responses, according to wheatbelly.com: “You might say that wheat is a perfectly crafted Frankengrain that almost appears like it was created to exert maximum health damage in the most desirable, irresistible form possible.”

Believe It or Not

Now, it is difficult to know what to believe these days, but with all of the Wheat Belly information and the initial idea of this blog being that wheat is such a dominant daily ingredient in North American diets, maybe there is something to be said for making a change.

This point in the blog is a “believe it or not” marker. Keeping anonymity by request, let’s just say that many years ago in a seasonally allergenic North American city, an individual was plagued by miserable springs, when pollen allergies created flu-like symptoms that made this person want to do nothing except lie on the couch, exhausted by sneezing and ever-flowing congestion. It was before the 2011 publication of Wheat Belly or the knowledge that city planners had played misogynistic Mother Nature and planted all-male varieties of trees that only produce pollen without dropping petals, berries or fruits that this red-eyed-in-the-spring individual decided to stop eating wheat. Why? Because wheat was something this person had eaten daily for a lifetime. Believe it or not, the result was no more seasonal allergies. No wheat, no allergies.

Perhaps others may want to take the wheat-less way and see what results. It’s tough because things like bread taste so good (because apparently wheat stimulates your appetite . . . and weight gain). Replacing wheat-based food with more vegetables that are fiber- and nutrient-rich without the weight gain is just one helpful step.

From an AIM perspective, choosing a glass of BarleyLife or the Garden Trio over two slices of buttered toast offers a nutrient-rich habit that you make on a daily basis. In other words, you train your stomach what is actually good for your body and not the other way around.

Testimonials should not be construed as representing results everybody can achieve.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products, like BarleyLife and Garden Trio, and by rewarding passionate Members with a free-enterprise compensation plan.

Managing Inflammation Improved My Life

Shared by Jan Kusch, AIM Preferred Member

Jan Kusch headshotMy journey with AIM began in February 2012, when I had been diagnosed with chronic dermatomyositis, a rare auto­immune disease that attacks the muscle and skin, resulting in weak muscles and irritated skin condition on my hands, neck, chest, scalp, face and eyelids.

Strangers would walk up to me and ask if I had shingles. My arm and leg muscles hurt so badly, I could hardly endure driving the car or using the computer keyboard, plus walking was becoming a challenge.

My doctor kept prescribing more medications, and I seemed to be getting worse. At the same time, my mother was at the end stages of Alzheimer’s, my only son was serving as an army lieutenant in the northern mountains of Afghanistan and my health insurance business was a challenge to maintain due to Obamacare.

Then, two things happened that turned my life around. Rosie Reichert, a dear friend who is an AIM Director, called to invite me to a meeting to learn about AIM products. I immediately placed an order. Simultaneously, I was contacted by the doctor’s office. I had been on a waiting list to become a new patient. Many prayers were answered at the same time!

I told my new doctor about the AIM products I had started taking, and she was on board for me to use them. She immediately sent me to physical therapy, changed my diet to gluten-free and reduced my medications. It took about one year to go from weekly injections of methotrexate—a drug used to treat certain types of cancer, psoriasis or rheumatoid arthritis—to none.

My disease is all about managing inflammation. The AIM products I use daily are BarleyLife juice powder and capsules, AIMega, Composure, RediBeets, Peak Endurance, Proancynol 2000 and FloraFood as well as Mag-nificence spray and Herbal Fiberblend as needed. I credit these products with improving my quality of life. I was even able to travel with my son to Europe in the fall of 2016 for two weeks, visiting England, France and Ireland.

I am thankful for the support and quality products that The AIM Companies™ has provided. I am excited to share my story and encourage you to give AIM a try.

Testimonials should not be construed as representing results everybody can achieve.

 –♦♦♦–

Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products and by rewarding passionate Members with a free-enterprise compensation plan.