Meghan Is Victorious!

Shared by Jane Bosman, AIM Director

Our daughter, Lisa, was 20 weeks pregnant when we found out that her baby had a brain cyst. When Meghan was born, she seemed perfectly healthy, and we were all thrilled. But at six months old, Meghan’s right eye continued to cross. In December 2017, an appointment with an optometrist sent our family on a terrifying and prayer-filled journey.

It was deter­mined that Meghan had a detached retina in her right eye and lesions behind both eyes. And the cyst caused a lack of development in the corpus callosum, affecting communication between the left and right side of her brain. Then the infantile spasms began. Thankfully, Meghan re­sponded well to seizure medication.

The eye issues, cyst and spasms were three pieces of a puzzle that confirmed Meghan has an extremely rare genetic disorder: Aicardi syndrome.

In January 2018, Meghan began having aspiration and reflux issues. After being fed, she would arch her back and have screaming fits. She began losing weight. Meghan had bowel movements maybe once a week. We thought a change from liquid to some solid food might help, but it made her choke and turn blue, so Meghan had to be hospitalized for three days.

Two new medications for aspira­tion and reflux were prescribed for Meghan along with instructions to feed her half mixtures of formula and PediaSure®, which has a lot of sugar. I will never forget the day Lisa added AIM nutrition to the mix after I suggested giving Meghan the Garden Trio. She began to thrive.

Meghan seemed to respond well to the BarleyLife after only a few hours, and she began having regular bowel movements. Within a week, the PediaSure® was removed. Then we added ProPeas so that the formula could also be removed because Lisa continued to breastfeed her. In 10 days, Meghan gained almost 2 pounds.

The doctors and thera­pists are thrilled with how Meghan’s little body is thriving. She is now able to “army crawl” anywhere she wants to and able to sit up on her own. Her development is symmetrical even though doctors thought she would not have much use of her left side. She is a MIRACLE and such a JOY.

We have trusted God and continue to trust Him with the future of our little Meghan. And we are so thankful for the answers to prayer that we have received and some of those answers have been in the form of the AIM products.

Meghan’s middle name is Victoria, so we have claimed her to be Victorious Meghan. Psalm 32:7 hangs over her head on her crib: For you are my hiding place; you protect me from trouble. You surround me with songs of VICTORY!

Testimonials should not be construed as representing results everybody can achieve.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Getting a Nutritional Education

Late August or early September is the time associated with going back to school. Education time. Beyond what is learned from kindergarten through col­lege, parents have the ability to educate their children with an important, long-life lesson: the value of wholesome nutrition. It’s significant because there’s a media marketplace—TV, the internet, smart phones—that sells young people a poor-nutrition road to bad health: fast foods, soft drinks, processed snacks, to name just a few.

Unwholesome Advertising

It’s still an eye-opener to look back at the early days of advertising, when doctors promoted one cigarette brand over another. Have we really come that far since then? Possibly not, when you consider the marketing of so-called food and beverages that study after study show the likelihood for promoting the onset of diseases, such as obesity and diabetes1 as well as cancer2.

Such advertising is still legal and very profitable . . . just not ethical if a company truly cares about the long-term health of consumers and their children. In 2013, Fast Food Facts reported that children and teens remained key audiences by the fast food industry, which spent $4.6 billion to advertise mostly unhealthy products3. Even under all of the marketing pressure, parents can step in and make a difference.

Taste Training

Getting your kids to eat well is a worthwhile task. As a parent, you have the power of providing nutrition, so make choices that create good food habits. For example, introducing a variety of vegetables to young children and “marketing” them in a fun way can shape their taste for healthy foods4.

Introducing AIM nutrition to your children gives them a supplemental advantage for a long, healthy life­time. Kids who crave a glass of BarleyLife or Co­Coa LeafGreens instead of a bag of po­tato chips nurture their physical and mental well-being.

Chairman’s Club Director Sandy Combs has been such an educator since becoming an AIM Member in 1985. Sandy and her husband, Wayne, have six children, 21 grandkids and “a bunch of great-grandkids.” AIM nutrition has been a big part of their lives and the lives touched by Sandy’s help.

“Moms put BarleyLife into baby bottles to help children stay sat­isfied longer,” Sandy explained. “As my grandkids grew, AIM products entered into the school sports scene, fueling winning positions in baseball, softball, football and cheerleading. Championship com­petitions were joined with AIM’s champion products.”

Giving children a nutritional education helps them to graduate with a high degree of good health in life.

Testimonials should not be construed as representing results everybody can achieve.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Co­Coa LeafGreens and by rewarding passionate Members with a free-enterprise compensation plan.

BarleyLife: Looks, Nutrition and Taste

#1 The Clump Factor

For testing purposes only, not consumption, AIM has conducted “hot water” experiments for years. When barley grass powders of competitors are added to hot water, the powders disperse and dissolve, becoming light green liquid because, unlike BarleyLife, these products are processed using heat that essentially kills any active enzymes. If nothing is living in a product, there’s
no point in consuming it.

When BarleyLife powder is added to hot water, it clumps, which is a good thing. The juice powder of barley plants coagulates in hot liquid because its enzymes are active, not dead. We don’t call it BarleyLife for nothing!

#2 Superoxide Dismutase

One of the many active enzymes in BarleyLife is superoxide dismutase (SOD), a powerful antioxidant that counteracts the damaging effects of the ever-present free radical superoxide. As long as you’re breathing, you cannot avoid superoxide. Even though the body can produce superoxide dismutase to protect you, the more you supplement with the SOD in BarleyLife, the more protection you get from superoxide damage. AIM regularly tests for the presence of SOD to measure its antioxidant capacity. High levels of this enzyme indicate freshness and the cool temperatures used to make BarleyLife.

#3 Chlorophyll

AIM has taken a lot of care over the years to improve the levels of chlorophyll in BarleyLife. Monitoring the fields of barley before harvest to optimize nutrient levels has increased the level of chlorophyll from 19 mg per serving to 22 mg per serving. It may not sound like a lot, but it is an enormous increase.

#4 Some Like It Frothy

Mix BarleyLife with cold water in a shaker cup and you’ll notice a frothy head of green foam on top. Once again, this indicates freshness and life within the powder that AIM has developed over the years. This froth adds a creamy note when you drink BarleyLife this way. Many people enjoy this creamy texture; it’s a healthy enjoyment. Some people consume the powder dry while others avoid the fresh grass taste by taking capsules. To froth or not to froth . . . all are healthy choices simply by taking BarleyLife.

AIM is committed to improvements that make BarleyLife rawer, fresher and better overall.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Three Generations Using the AIM Products

AIM Group Builder Wendy Hewett lives in Australia. She became a Member in 2003 after picking up a copy of Dr. Hagiwara’s book in a local store. Wendy had always been interested in health, so she was constantly on the lookout for products to improve her own health and that of her children.

The health benefits of barley grass grabbed her attention, especially the growth factor, so she immediately started taking AIM’s green barley powder along with giving it to two of her three teenage children. The third teen was living away from home at a boarding school but would eventually enjoy AIM nutrition as well.

Through Wendy’s efforts, she won a prize to an AIM conference held in Cronulla, Sydney. And as another way to share AIM goodness with her family, Wendy brought along her daughter, Raven, who loved taking the Garden Trio for breakfast.

Today, Wendy continues to work night shifts and attributes her good health to the daily intake of BarleyLife, LeafGreens, Cocoa LeafGreens, Herbal Fiberblend and ProPeas along with rubbing Mag-nificence magnesium lotion all over her body. Interestingly, after using Mag-nificence lotion, she massages the excess on her hands through her hair and leaves it in. She believes it’s the shea butter in the lotion that makes her hair feel extremely soft.

Wendy’s mother thought that once her grandchildren were old enough, they would stop taking the AIM products. But little did she realize that not only would they continue on this healthy path but also start their own children on the products.

In fact, Wendy’s AIM nutritional intake has translated into a “like mother, like daughter” situation. Raven now shares her mother’s daily products as well as fit ’n fiber with her three children and her partner, encouraging them to use the products diligently. The AIM products now have a generational following with Wendy, her three children and four grandchildren, all powering ahead today.

Testimonials should not be construed as representing results everybody can achieve.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

BarleyLife Helps Me to Live an Active Life

AIM Royal Emerald Director Susan Henriques has a long history with The AIM Companies™. An introduction to AIM back in 1992 turned her health around after being devastatingly ill for five years.

In the 1980s, Susan had been a very active woman, power walking 40 to 50 miles weekly. Then in the fall of 1987, she came down with what she thought was the flu. Feeling exhausted and with a fever and swollen lymph glands, Susan went to her doctor, but her situation only got worse.

“My muscles and joints began to hurt,” Susan recollected. “I became more and more tired.” As the weeks went by, she found it difficult to think clearly or put sentences together. And she began to experience short-term memory loss.

Susan visited 11 doctors and three hospitals over an 18-month period until finally being diagnosed with chronic fatigue syndrome (CFS). Essentially, Susan’s life as she knew it came to a halt, especially affecting the relationships with her husband, daughter and son. “I had long periods when I could not get out of bed,” Susan stated. “This went on for a few years.” It forced her to all but ignore her family.

For four painful years, Susan underwent regular testing and tried to find relief by taking antibiotics and antidepressants. But nothing helped until she and her husband attended a marriage ministry class, where the leader recommended that Susan try something: AIM’s barley grass powder.

After three months of taking one teaspoon a day, Susan felt some strength in her legs. And the results of her blood work were much improved. Seven months later, the pain began to go away, allowing her to skip the next doctor’s appointment and go on a vacation with her husband instead. Susan was finally able to enjoy a full and healthy life again.

Jumping ahead many years to early 2018, Susan contacted AIM to say how happy she was that BarleyLife has been certified gluten-free because she had been diagnosed with celiac disease in 2010. “I have taken as much as six tablespoons in a day and had no reaction,” Susan wrote. “It is such a comfort to me to know I can take it again. It’s been a blessing.”

Testimonials should not be construed as representing results everybody can achieve.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

A Promise Kept … Continue Striving

Shared by David Baxter, AIM Chairman’s Club Director

My wife, Helen Ruth (Hoff­man) Baxter was never short on ambition. After a successful venture selling Avon products, she ultimately joined AIM in 1987, working out of an office in our home. Her goal was to work full-time selling the wonderful AIM products. I assisted her whenever possible.

In just five years, she and I achieved the highest possible level in the organization, AIM Chairman’s Club Director. She humbly credited The AIM Companies’ product quality with her success, but her love for people and concern for their health were always foremost in her mind. Her first customers were those she had previously come in contact with through Avon.

Over the years, Helen vigorously studied the AIM Member Income Plan with the goal of maximizing earnings to someday become a Member of AIM’s Million Dollar Club. This was her dream and our goal. Unfortunately, before this goal could be reached Helen passed on at the age of 82.

Shortly before her death, I made a promise to her that I would do the best I could to accomplish our goal and become members of the Million Dollar Club. Although April 28, 2011, was the most disheartening day of my life because I lost my beautiful wife, Helen, after nearly 57 years of marriage, I was compelled to carry on our business and more determined than ever to complete the goal we had set.

In January of 2018, our goal was achieved and I was notified that we reached the Million Dollar Club. Although, Helen is no longer here to share this moment with me, I know she would be elated at our milestone.

Testimonials should not be construed as representing results everybody can achieve.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Four Cool Growing and Harvesting Facts

“Why BarleyLife is Unique”

#1 Grown Outside

One of the reasons that the barley plants AIM uses are so nutrient-dense is because the grass grows outside in the varying weather conditions found in nature: sun, rain, extreme dryness, moisture, etc., which stimulate the production of protective nutrients. Many barley grass products are made from grass grown indoors in greenhouses. This is a huge nutritional disadvantage because there is no direct exposure to the elements.
In particular, cooler temperatures stimulate the production of antioxidants to defend against this “cool” element that threatens the life of the plants. By growing our barley crops outdoors, we are increasing nutrient levels long before the grass is harvested.

#2 No ‘CIDES’ Are Used

Additionally, our barley grass is grown in nutrient-rich soil without the use of fungicides, herbicides or pesticides. And all plants are planted close together so that there are no other competing plants in the fields of barley. Once the plant has reached the desired height, which is quite short, the harvest begins.

Harvesting takes place in the evening because, once again, temperatures are cooler than during the daytime. In low temperatures, the plants produce what could be referred to as natural antifreeze, pushing sugars and nutrients into the leaves to protect the plant and the cells from freezing.

#3 An Evening Harvest

The coolness of the evening also helps to preserve other nutrients, such as vitamins, minerals and live enzymes, until the barley grass is transported to the juicing facility, which fortunately happens to be very close to the crop fields. This means AIM harvests the barley grass at its nutritional peak and delivers it directly to the process that makes it a juice powder jam-packed with nutrients.

#4 Cooler Is Better

It is vital that the cool temperature remains throughout the processing stage because the cold slows the degradation of the grass after it has been cut. This applies especially to the live enzymes that would literally run out of control and spoil the juice powder if we didn’t keep them cool. Colder temperatures allow us to transfer the “fresh grass” taste and nutritional quality of young barley plants into every canister of BarleyLife. And that is a pretty cool accomplishment.

–♦♦♦–

The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.