Healthy Results with AIM

Shared by AIM Member David Lentz

I was diagnosed with heart arrythmia at age 55. My cardiologist put me on a low-dose beta-blocker. Then he suggested I take a blood thinner as well. I didn’t want to do that, so he told me to take a daily aspirin instead.

I followed his advice for a short period of time until I heard about the AIM products from Frank and Bernadette Pickett, AIM Directors. They told me about the powerful benefits of BarleyLife, so I thought, well, if I start taking it, I’m just going to say no to taking a blood thinner or aspirin, regardless of what my doctor says.

Shortly after I started taking a daily teaspoon of BarleyLife, I began noticing results. I had better energy. And skin tags and cysts that I would have from time to time disappeared. I increased BarleyLife to two teaspoons daily and continue to do so.

My cardiologist had been im­pressed with the AIM literature I had shown him, unlike a lot of doctors that dismiss natural supplements. Most importantly, there were notable improvements in my abnormal heartbeat.

Since turning 40, I’ve been exercising and training with weights up to four days a week. And I started doing 45-minute-walks daily. Considering my age, I was in pretty good shape. In fact, my cardiologist said that I was a role model for what his other patients in their late 50s and early 60s should do. I felt pretty good about that.

As time went by, I began taking other AIM products. My diet isn’t too bad, but I don’t eat all that I should. Taking CoCoa LeafGreens a couple of times a day gives me a lot of the benefits of vegetable servings. And when my blood pressure spiked a little, Bear Paw Garlic was my choice instead of medication to keep my levels normal.

Thank goodness for AIM products and all the amazing things they do, not just for me but for others too. Wouldn’t it be great if every­one started taking AIM prod­ucts?

Testimonials should not be construed as representing results everybody can achieve. AIM recommends following your physician’s advise and medication prescribed.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Your Heart Healthy AIM

Life is just a heartbeat away. By giving your heart the right nutrition to remain strong, the beat goes on. AIM’s natural health products can help to deliver supplemental support.

Decades of research into the onset and progression of heart conditions and other diseases has lead to the recognition of chronic inflammation as a common factor.1 Eating healthy foods, such as leafy greens and other vegetables, and taking a variety of AIM supplements that provide the following nutrients and foods may help to reduce inflammation.

Omega- 3 and -6 Essential Fatty Acids

Essential for the structure and function of every cell in your body, omega-3 and -6 are polyunsaturated fats that are vital for balancing inflammation.

Flaxseed oil contains omega-3, an essential fatty acid that decreases inflammation. It’s a healthy fat that you never want to be without because it may help to reduce blood clots as well as to lower triglycerides, the blood fat linked to heart disease.2

Sesame and sunflower seed oils are rich in omega-6, which helps to lower LDL: the bad cholesterol.2 Omega-6 is also involved in the natural inflammatory response to injury in the body. A healthy ratio of omega-6 to -3 keeps inflammation in balance.

Alpine Wild Garlic

Garlic has always been considered a healthy addition to food; however, alpine wild garlic has far more active substances than domesticated varieties.

The leaves of wild alpine garlic exert anti-inflammatory activity3, making it a wise supplemental choice for a healthy heart. Besides, alpine garlic has also been shown to help maintain healthy blood pressure and cholesterol levels4: two vital factors for maintaining a healthy cardiovascular system.

Coenzyme Q10

The powerful antioxidant required to generate energy production in the cells is coenzyme Q10 (CoQ10). Your heart needs an enormous amount of energy to maintain a steady, relentless beat, so energy-sparking CoQ10 supports the health and function of this vital organ.

CoQ10 has also been identified as having an anti-inflammatory effect on overactive inflammasomes5, protein complexes that can play a role in the development of cardiovascular diseases.6

Fiber

Increasing your fiber intake may reduce your risk of cardiovascular disease by lowering LDL cholesterol, blood pressure and, of course, inflammation.7 Research indicates that the levels of inflammatory markers associated with cardiovascular disease are reduced by dietary fiber.8

Fiber also provides the “I’m full” factor for reducing caloric intake to maintain a healthy weight, which is one of the best things you can do physically for your heart and overall health.

Red Beetroot

By knowing the extent to which beets are so good for your health, you understand how making red beetroot a part of your food intake is such a healthy habit.9 The heart-protective, antioxidant and anti-inflammatory benefits of red beetroot can make you think its deep red color was made to order for healthy blood flow and pressure.

Your body converts the vegetable nitrate in beets into nitric oxide, which improves circulation and lowers blood pressure by relaxing and widening the arteries.
The betaine in beets is a fine source of choline, which helps to regulate inflammation and maintain normal homocysteine levels. Betaine is also associated with lower levels of inflammatory markers.10

AIMega provides a healthy 2:1 ratio of omega-3 and -6 essential fatty acids in a blend of organic flax, sesame and sunflower seed oils. Each capsule delivers supplemental essentials for your heart and overall health on a daily basis.

Bear Paw Garlic contains the leaves of alpine wild garlic. The active substances and resulting benefits of this unique source of garlic are available in every capsule.
Note: Bear Paw Garlic is not available in Canada.

CellSparc 360 offers encapsulated, plant-derived CoQ10 that supplements the presence of and protection from this powerful antioxidant for heart and body wellness.

fit ’n fiber increases your fiber intake with a two-tablespoon daily serving, helping to reduce hunger pangs and provide anti-inflammatory benefits.

RediBeets, as the name suggests, is a source of red beetroot in a juice powder, delivering vegetable nutrients that help increase nitric oxide and decrease inflammation.

Chronic inflammation is at the core of health issues like cardiovascular disease. AIM nutrition gets to the heart of the matter by helping to decrease inflammation with heart-healthy nutrients.

References accessed November 15, 2018
1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488800/
2 https://www.heartandstroke.ca/get-healthy/healthy-eating/fats-and-oils
3 http://bit.ly/ResearchGate_Wild_Alpine_Garlic
4 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5000681/
5 https://www.fxmedicine.com.au/blog-post/coq10-new-anti-inflammatory
6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3253520/
7 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731843/
8 https://www.ncbi.nlm.nih.gov/pubmed/15884088
9 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425174/#__sec4title
10 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=49

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Great Garlic

Depending on your perspective, garlic can be a welcome addition to nutrition or a to-be-avoided-at-all-costs odoriferous mess. Vampires would definitely have negative opinions about this stand-alone herb, but, then again, you don’t have to be a bloodthirsty monster to dislike garlic. Then again . . . there is an interesting connection between garlic and the circulation of blood.

Blood

If you go to WebMD website and look up garlic, you’ll find that it “is used for many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries and ‘hardening of the arteries’ (atherosclerosis).” And that’s a lot of blood-related benefits.

Body

But the perks of consuming garlic don’t stop with the blood-pumping heart. Besides demonstrating antibacterial, anti-cancer, anti-fungal and antioxidant properties for the entire body (as though that’s not enough to change the minds of anti-garlic individuals), garlic has been used for asthma, bronchitis, coughs, fever, gout, headache, joint pain, stomach ache, tuberculosis and so much more.

In Asia, Europe and the Middle East, garlic is used as a traditional dietary supplement for diabetes. A 2006 study that tested rats showed garlic was effective for lowering “rodent” blood sugar. A 2012 study that tested diabetic rabbits (yes, rabbits) instead of rats came to the same blood-sugar-lowering conclusion for bunnies. And a 2017 study using humans (finally) concluded that “garlic contributes to improved blood glucose control.” The prevalence of diabetes is rising rapidly worldwide, and it’s a life threatening disease. Increasing garlic intake may help preventatively and proactively for diabetes and so many other conditions.

Smell

Getting back to odoriferousness, if you are healthily pounding back large amounts of garlic in your food intake as a preference or for health reasons, you probably have few people who want to hang out with you unless they too eat copious amounts of garlic, resulting in a mutual “eau de garlic” situation. Mind you, it’s healthy. But there are far less fragrant options.

Wild

There are many types of cultivated garlic. And then there’s alpine wild garlic that grows in the forests and mountains of Europe. Allium ursinum is its Latinized name, and ursinum means bear, which is also wild (both animal- and impressive-wise). And that’s the type that ended up in AIM Bear Paw Garlic. But it’s not the typical bulb of the garlic that is used; it’s the leaves of wild garlic that are found in this unique and effective supplement.

Allium ursinum has advantages over Allium sativum, the usual kind sold in supermarkets and used in other garlic supplements. Along with all of the benefits of garlic, ursinum (bear) has more of the active substances, such as adenosine and allicin, which make garlic so beneficial.

When you open a bottle of Bear Paw Garlic, you’ll know there is something very garlicky inside.  But it’s odorless once digested, mainly because of the presence of chlorophyll in the leaves. So you don’t have to be concerned about alienating your friends and loved ones.

The convenience of taking 3 capsules of Bear Paw Garlic gives you a daily serving of just over 1,000 mg of wild alpine garlic and the benefits that follow:

Helps maintain

  • cardiovascular health
  • maintain healthy blood pressure
  • healthy cholesterol levels

Provides

  • antibacterial and antifungal properties
  • immune system boost
  • antioxidant activity
  • high adenosine content
  • high y-glutamyl peptide (GLUT) content

Bear Paw Garlic is a “great garlic” step toward maintaining good health, especially for your heart and blood system.

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products, like BarleyLife and Bear Paw Garlic, and by rewarding passionate Members with a free-enterprise compensation plan.

The Miraculous Heart

The human body is an amazing creation of cells, tissue and organs, making up a variety of systems that operate independently over a lifetime. The cardiovascular system could be thought of as ground zero when it comes to inner physical activity of the body. And the hardest working organ in the “life” business is the heart. It truly is a work
of wonder.

Your heart beats non-stop day and night. It only gets some slow-down respite when you relax or sleep. Otherwise, it works continuously, adjusting to your every movement and physical demand. It’s a “heart-felt” responsibility that goes largely unnoticed.

Maintaining this muscular organ at the center of your life is vital. So much can be done to be mutually supportive of your heart, especially in regard to regular exercise, wholesome nutrition and supplemental help from AIM. Heart disease is the leading cause of death for both men and women. This is only one of the many reasons why your heart needs all the support you can give it.

Energy-Sparking CellSparc 360

Your heart uses so much energy to function. Taking CellSparc 360 is one of the best things you can do to help keep it going. CellSparc 360 increases the presence of coenzyme Q10 (CoQ10), an energy-sparking antioxidant found in nearly every cell.
Inside the mitochondria—mini-power plants of your cells—CoQ10 is essential for transporting electrically charged particles required to generate energy. Without CoQ10, energy production stops.2

Unfortunately, your levels of CoQ10 peak around the age of twenty-one and by the age of eighty decline by 65 percent. Supplementing with CellSparc 360 on a daily basis helps to maintain the body’s required levels of an essential element of energy production.

HeartFactsChart

Cell-Lubricating AIMega

Your beating heart and circulatory system deliver nutrients through the membranes of your cells. AIMega provides omega-3 and -6 essential fatty acids that are necessary for the healthy structure and permeability of cell membranes: nutrients can enter and waste can be removed. This process is greatly affected by your levels of omega-3 and -6, which the body cannot produce. They must come from your nutritional intake. Supplementing with AIMega delivers these two essential fatty acids from organic seed oils: plant-based nutrition.

Furthermore, one of the many benefits of omega-3 is its ability to reduce inflammation throughout the body. Inflammation can damage blood vessels and promote heart disease.

Heart-Healthy Bear Paw Garlic

Bear Paw Garlic is no ordinary source of this amazing vegetable. Unlike the common cloves, Bear Paw comes from the leaves of wild alpine garlic, which grows in mountainous areas of Europe.

For centuries, garlic has been an ingredient of a healthy diet. Additionally, this herb has been used for a number of heart and blood system conditions, including high blood pressure and cholesterol levels, coronary heart disease, reduced blood flow caused by narrowing of the arteries and atherosclerosis: hardening of the arteries.3 Bear Paw Garlic adds a heart-healthy supplement to a nourishing diet.

Bountiful BarleyLife

Foundational nourishment for the heart must include greens. BarleyLife provides an incredibly rich source of nutrients, including antioxidants, en­zymes, minerals and vitamins, from the easily assimilated juice powder of young barley plants.
Your body will benefit from the nutritional support of AIM supplements. It’s a thought worth taking to heart.

1. Regina Avraham, The Circulatory System (Philadelphia: Chelsea House Publishers, 2000), 13–14, 31–35.

2. Alan H. Pressman and Sheila Buff, The Complete Idiot’s Guide to Vitamins and Minerals (Indianapolis: Alpha Books, 2007), 336.

3. WebMD: Garlic, accessed December 7, 2017

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Since 1982, The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products and by rewarding passionate Members with a free-enterprise compensation plan.

Heart Help

AIMega.png

As the hardest working organ in the body, the heart deserves all the help it can get. Yet so many people go through life doing things that give their hearts a hard time: poor diet, lack of exercise, stressful thoughts, just to name a few of the hard-hearted things they may do.

On top of bad habits, the aging process brings about a reduction in the body’s production of adequate levels of nutrients, so supplementation becomes a vital part of a healthy lifestyle especially when it comes to helping the heart beat.

CellSparc 360
Let’s face it; hearts require an awful lot of energy to do their lifelong job of keeping people alive. One vital, heart-boosting nutrient is the antioxidant and energy sparker, Coenzyme Q10 (CoQ10). To keep beating, the heart depends on sufficient amounts of CoQ10, sparking energy production at the cellular level. A reduction in CoQ10 production is bound to negatively affect heart function in the long run.

Supplementing daily with CellSparc 360 lends a vital helping hand to the heart, providing CoQ10 along with DHA and EPA and vitamin E.

AIMega
Omega-3 and -6 essential fatty acids cannot be synthesized by the body, so eating omega-rich foods and boosting intake with a supplement are essential. In fact, as components of every cell in the body, good health depends on a daily supply of these good fats.

Helping both the heart and blood vessels, omega-3 essential fatty acids reduce arrhythmias (irregular heartbeats), lower blood pressure levels, decrease triglyceride levels, slow the buildup of plaque in the arteries and reduce blood vessel inflammation.

AIMega delivers the omega-3 and -6 essential fatty acids that the body requires daily.

Bear Paw Garlic
In countries where garlic is consumed in large amounts, there are fewer incidences of cardiovascular disease. Over the years, research has indicated garlic provides a variety of benefits that include helping to maintain cardiovascular health and healthy blood pressure and cholesterol levels.

Providing these heart helping benefits, Bear Paw Garlic offers a unique form of garlic: the leaves of wild garlic that grows on the forested mountains of central Europe.

Cocoa Flavanols Linked to Vascular Health, Again

CoCoa LeafGreens lakeside
CoCoa LeafGreens lakeside

Back in October, researchers published a study in the British Journal of Nutrition that linked cocoa flavanols to lower blood pressure, lower cholesterol levels and overall cardiovascular health.  But that wasn’t the first study to connect cocoa to healthy veins. A 2006 study in the Journal of Cardiovascular Pharmacology found that cocoa flavanols may help people get more blood flowing to the brain, and a 2009 study in Circulation concludes like so:

From Circulation

For many centuries, cocoa has been known for its good taste and its beneficial effects on health. Recent research revealed that cocoa does indeed exert beneficial cardiovascular effects, probably mediated mainly by its polyphenols, a heterogeneous group of molecules found primarily in fruits and vegetables. The beneficial effects of cacao are most likely due to an increased bioavailability of NO. This may explain the improvement in endothelial function, the reduction in platelet function, and the potentially beneficial effects on blood pressure, insulin resistance, and blood lipids.

The evidence is really piling up and it continues to pile.

For instance, a new study in the Clinical Journal of the American Society of Nephrology has uncovered information that shows that cocoa flavanols may improve vascular functioning in people with end-stage renal disease.  Sufferers of ESRD aren’t able to produce enough nitric oxide, so the researchers wanted to see if cocoa flavanols could help with that.

Test subjects who were given cocoa flavanols saw a 53% increase in flow-mediated dilation (a non-invasive test for determining endothelial functioning) and seemed to alleviate some vascular dysfunction.

From Medscape:

According to Dr Rassaf and colleagues, the study yields four major findings: in patients with ESRD, ingestion of CF (Cocoa flavanols) (at 900 mg per day) is well tolerated, endothelial dysfunction is partly reversed by acute and chronic ingestion of CF, chronic ingestion of CF leads to decrease in diastolic blood pressure without “affecting markers of aortic stiffness,” and CF ingestion mitigates vascular dysfunction induced by HD (hemodialysis).

If you’re interested in getting more cocoa in your diet without having to resort to eating a bunch of sugary candy, The AIM Companies offers CoCoa LeafGreens. Not only does it contain vein-friendly cocoa flavanols, but it’s also made from a mix of five green vegetables and powerful antioxidants. And it has zero grams of sugar and only ten calories. Try it. You cannot lose.

Young Adults Who Eat Their Fruits and Vegetables Have Fewer Heart Problems Later

IMG_8811

The current crop of youthful people, the “Millennials” –those born between 1982 and 2001–are one of the biggest emerging markets in the world. Forbes magazine reports that they prefer cheap and convenient food with the caveat that they are also willing to pay for healthy food and will even go out of their way to search for it.  AIM provides inexpensive, healthy whole-food juice products that are both high-quality and very nutritious.

With that being said, a new study published in Circulation journal reported that young adults who eat their fruits and vegetables had less coronary artery plaque twenty years later. Researchers followed over 2,500 participants for two decades and placed the participants into three groups based on how many fruits and veggies they consumed–the most, a medium amount and the lowest amounts.

Those who ate the highest amounts of fruits and veggies (more than five servings) had a twenty-six percent lower chance of developing calcified plaque twenty years later when compared to those who ate the least. A buildup of calcified plaque is the main cause of atherosclerosis which can lead to stroke and heart attacks.

There is a widely established connection between fruit and vegetable consumption and heart health in middle-aged people. However, this is the first study that examined the diets of young adults.

So if you’re a young adult or know someone who is, then this is the perfect time to introduce them to AIM’s line of whole-food juice concentrates. They’re convenient (No-hassle juicing!). At a per-serving price they are extremely affordable, and they are also incredibly healthy.