Maintaining a healthy body weight is something that most of us would prefer for aesthetic purposes alone. Being fit and trim helps boost confidence and can dramatically improve your day-to-day life on a very functional level. However, being overweight has been linked to dozens of health problems. Therefore, weight loss and weight maintenance should haveContinue reading “An Overview of AIM’s Weight Loss Products”
Author Archives: The AIM Companies
AIM Products and Digestion
The Digestive System The main function of the digestive system is to break down food into smaller bits so that the nutrients can be absorbed by the body and converted into energy. Its secondary role is to remove the waste leftover from the conversion process. Fiber The average person gets only 15 grams of fiberContinue reading “AIM Products and Digestion”
AIM Products and Cardiovascular Health
The Cardiovascular System The cardiovascular system transports oxygen, nutrients, hormones and cellular waste and is comprised of the heart, blood and veins. The term cardiovascular disease refers to a series of illnesses that can affect this system. Many health problems related to the cardiovascular system have been dubbed “lifestyle diseases” because they stem from badContinue reading “AIM Products and Cardiovascular Health”
AIM Products and Whole Body Nutrition: A Brief Overview
Whole Body Nutrition Food choices are the most important element of a healthy lifestyle. A diet rich in whole-foods, in fresh foods, in real foods can impact our lives more than almost anything else. The problem is, most of us are eating processed foods, sweetened foods or foods loaded with artificial flavors and chemicals. ItContinue reading “AIM Products and Whole Body Nutrition: A Brief Overview”
Fiber Linked to Decreased Risk of Diabetes in Large-Scale Study
New research out of Europe has linked the increased consumption of cereal fiber to a reduced risk of diabetes. This isn’t the first time that scientists have found an inverse link between a high fiber diet and diabetes. However, the study–The EPIC-InterAct–is the world’s largest study of type 2 diabetes. Over 350,000 people participated inContinue reading “Fiber Linked to Decreased Risk of Diabetes in Large-Scale Study”
Vitamin B12 Linked to Academic Performance
I like to call B vitamins “nature’s rogues gallery of loosely related, chemically distinct, water-soluble organic compounds.” Yes. It’s a terrible nickname, but I have a lot of time on my hands. In general, B vitamins play a huge role in cognitive functioning and metabolism, so it may be of little surprise to hear that a study done in Bogota,Continue reading “Vitamin B12 Linked to Academic Performance”
Vitamin K: Quick Facts Sheet
Vitamin K comes from leafy green vegetables and has been shown to decrease the risk of cardiovascular disease, improve bone health, stop oxidative cell death, slow the rate of age-related cognitive decline, boost memory and play a significant role in blood clotting. BarleyLife, Cocoa LeafGreens, LeafGreens and BarleyLife Xtra are all significant sources of VitaminContinue reading “Vitamin K: Quick Facts Sheet”
Sleep Mag-nificently
Sleep isn’t that exciting. I mean, it’s basically lying still and unaware in a dark room for an extended period of time. But to an insomniac, it’s a blissful and often unachievable Nirvana-like state. And if you’re an older adult, then there’s a fifty percent chance that you have insomnia. Sleep is so very important. It helpsContinue reading “Sleep Mag-nificently”
New Study: Plant-Based Omega-3’s as Good as Fish-Based Ones
Fish-based omega-3 fatty acids have long overshadowed their plant-based counterparts, but a new study out of Penn State has found that alpha-linolenic acid–the omega fatty acid derived from flax and other plants–is just as effective at preventing heart disease as its fishy counterpart. Omega-3’s cannot be produced by the body and must be consumed through foods or dietaryContinue reading “New Study: Plant-Based Omega-3’s as Good as Fish-Based Ones”
Carotenoids Linked to Lower Breast Cancer Risk and Recurrence
The next time you’re at the supermarket, you may want to spend a bit more time browsing the produce section. A new long-term study published in the American Journal of Clinical Nutrition found that high concentrations of carotenoids in the blood, specifically beta and alpha carotene and lycopene, were linked to an 18-28% reduction in breast cancer risk.Continue reading “Carotenoids Linked to Lower Breast Cancer Risk and Recurrence”
The AIM Companies 