Fiber Linked to Decreased Risk of Diabetes in Large-Scale Study

New research out of Europe has linked the increased consumption of cereal fiber to a reduced risk of diabetes. This isn’t the first time that scientists have found an inverse link between a high fiber diet and diabetes. However, the study–The EPIC-InterAct–is the world’s largest study of type 2 diabetes. Over 350,000 people participated inContinue reading “Fiber Linked to Decreased Risk of Diabetes in Large-Scale Study”