It’s All About Nutrition

Looking at Health Awareness Calendars for 2019, it’s interesting to note that March stands out as Nutrition Month in the United States and Canada. It’s especially interesting for The AIM Companies™, given that this Member-driven organization is in the business of sharing “Nutrition that works!” It’s a simple yet significant catch-phrase that reflects the importance of the right kind of nutrition.

Nutritious, whole food works to maintain good health, and AIM’s high-quality, whole-food concentrates and supplements can help to take natural nutrient intake to optimal levels.

The Rise of Digestive Diseases Worldwide

On the poor nutritional side, a North American diet that includes too many processed and fast foods has undoubtably been a major factor that contributes to a variety of health problems.

A 2008 National Institutes of Health report on the burden of digestive diseases provides some convincing evidence as to what can happen when you regularly put the wrong kind of foods into your mouth: gastroesophageal reflux disease, inflammatory bowel disease, digestive cancers, etc. 1 To further illustrate the power of poor nutrition, you only have to look to changes in the Far East.

Several Asian countries whose pop­ulations had seemed to be immune are
now experiencing the onset and rise of many of these North American diseases, primarily due to the adoption of poor nutrition over the past 40 years or so. Before the transition toward industrialized societies, most people’s eating habits were healthier until modernization introduced the convenience of processed and fast foods.

A Medical Perspective

A steady diet of poor nutrition shows that a lifestyle move away from wholesome food results in poor health. Of course, there are other factors that can trigger digestive and other diseases, but, over time, dietary factors top the list.

Numerous enlightened minds in the medical profession, including Dr. Dean Ornish, founder and president the Preventive Medicine Research Institute, and Dr. Alona Pulde, co-author of The Whole Foods Diet, emphasize that lifestyle changes, with good nutrition leading the way, can make an incredibly positive difference in your well-being.

The AIM Perspective

The AIM Healthy Cell Concept™ focuses on five factors that promote healthy body cells, a key element in your overall state of health. Nutrition is the first factor, and the AIM intention of providing natural sources of supplemental nutrition is not only to get people’s health back on track but to keep it there.

Nurturing cells with easily absorbed, natural nutrients from AIM supplements can help to optimize healthy food intake, making a huge nutritional difference at the cellular level and supporting body health from the inside out.

Along with nutrition awareness, March is also the month that contains the first day of North American spring, when gardens begin to reappear after a long, cold winter. So let’s take a look at the Garden Trio: three examples of AIM “Nutrition that works!” to make cells healthy.

The Garden Trio

BarleyLife, Just Carrots and RediBeets comprise a nourishing trio of whole-food concentrates that provide an unparalleled combination of plant-based nutrients.

BarleyLife

Barley grass grows with a fibrous root system that acts like a nutritional sponge, absorbing nutrients from the soil and sending them up into sprouting green shoots. Young barley grass is believed to be the most nutritious plant on the planet, but because of its high concentration of fiber, the human digestive system is not “grass-enabled.”

AIM delivers barley’s potent greens as an edible leaf juice powder to give people easy access to its abundance of natural vitamins, minerals, enzymes, antioxidants, chlorophyll and unique plant nutrients. Nutritious, cleansing, detoxifying, alkalizing and inflammation-reducing … that’s BarleyLife.

Just Carrots and RediBeets

Carrots and beets are taproot vegetables that you can think of as units of underground food storage. Their fleshy roots absorb nutrients from the earth and keep them in what are literally protective, fibrous containers.

Like barley grass, AIM taps into the treasure of nutrients in carrots and red beets to create easily assimilated juice powders with minimal fiber.

Carrots are a very good source of beta- carotene, potassium, vitamins B6 and B7 and a variety of antioxidants and plant nutrients that support whole-body health, particularly in regard to the eyes and skin. Just Carrots delivers all the benefits of this orange taproot filled with nutrition.

Red beets store a rich source of polyphenols, betalains, enzymes, vitamins, minerals and vegetable nitrates, providing antioxidant, anti-inflammatory, circulatory and detoxification support that promotes good health and improved liver function. Each canister of RediBeets stores these nutrients and benefits, so tap into them to improve and maintain well-being.

The concentration of nutrients in the Garden Trio will provide a daily awareness of nutrition . . . and that works!

Reference:
1 http://www.niddk.nih.gov/about-niddk/strategic-plans-reports/burden-of-digestive-diseases-in-united-states

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Kosher Certifications

Any time is a perfect time to remind others of the top three reasons why we (The AIM Companies) procure an OK Kosher Certification each year.

  1. The OK kosher mark is an especially valuable selling point when potential new Members first learn about AIM products. BarleyLife, Just Carrots and RediBeets all have the OK symbol that lets people know these whole-food concentrates are certified kosher.KOSHERCERTPROD
  2. Kosher foods conform to Jewish dietary regulations. As stated by the world’s leading orthodox kosher certification agency, the OK symbol is “one of the world’s best-known trademarks; it immediately and universally increases company marketability, accountability, and kosher acceptability.” In other words, it indicates the highest standard of kosher.
  3. Even those who are not of the Jewish faith look for the OK, choosing kosher food because of its association with healthfulness and cleanliness. And it’s not just about the purity of these AIM products; it’s about the purity of the place and process for producing them, which is indicative of all AIM products.

So let your present and future customers know the incredible value and quality of AIM whole-food concentrates that are certified kosher.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Athletes and Plant-Based Diets

Research indicates that athletes who overtrain and push their endurance to extremes have a higher risk for heart problems, notably plaque buildup in the arteries and cell death in the heart. In other words, overdoing it athletically can increase heart attacks.

This may tie in to the damage caused by oxidative stress, which occurs simply through the breathing process. Endurance athletes really push their use of oxygen, so oxidative stress may have a greater negative effect on their bodies.

Pushing It with Poor Nutrition

Back in 1977, The Complete Book of Running was published, influencing the widespread popularity of running as a healthy exercise. The book’s author, James Fixx, promoted the idea of pushing yourself through pain to reach the eventual high of running.

Seven years after the publication of his book, James Fixx died of a heart attack while running. An autopsy showed that he had atherosclerosis—arterial plaque buildup. The truth is that Fixx had a genetic predisposition for cardiovascular issues. His father died from a heart attack at the age of 43. But James believed that by pushing himself physically, he could avoid the same fate.

Moderation and Wholesome Food

By comparison, Jack LaLane was a fitness guru who penned a number of books and had his own TV show for over 20 years. LaLane’s father died of a heart attack at the age of 50, so he had the same health threat as Fixx. But LaLane lived to the ripe old age of 96.

The key differences between these two advocates of fitness were the intensity of their exercise routines and nutrition. Fixx believed in overdoing exercise and had a poor diet. LaLane promoted exercise in moderation, ate lots of fruits and vegetables, took supplements and promoted juicing big time. Exercise and good nutrition turn out to be a winning combination.

Scientific Support

A review published in the online journal Nutrients (January 2019), shows the correlation between endurance athletes and their dietary intake. It is known that consuming plant-based food is important not only for heart health but for the overall well-being of the human body. But for athletes that push their physical limitations, a plant-based diet is critical for their cardiovascular health.

Studies show that the nutrients from plants can have a positive effect on blood pressure levels, blood sugar levels and blood-fat concentrations as well as contribute to reversing plaque buildup in the arteries. Plant-based diets also promote a healthy body weight, improved tissue oxygenation and reduced inflammation and, especially for athletes, reduced oxidative stress.

The wealth of antioxidants and anti-inflammatory properties are major factors in the nutritional value of a plant-based diet for protecting the heart and the body from cellular damage.

AIM Nutrition

Supporting a plant-based diet, The AIM Companies provides an incredible selection of concentrated plant nutrition in whole-food concentrates, such as the Garden Trio: BarleyLife, Just Carrots and RediBeets.

AIM nutrition has been supporting the endeavors of athletes for years, including Lew Hollander, who in 2014 became the oldest athlete to compete in an Ironman triathlon. In his late eighties, Lew continues to push the boundaries of physical limitations with AIM nutrition on his side. As Lew says, “I love the AIM products. They have contributed to my ability to live a very active life in old age.”

Whether you are an athlete or not, AIM nutrition can help to make a healthy difference in how you feel and move through your lifetime.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Improving Vision with Nutrition

What Is Low Vision?

Low vision is when a person has difficulty seeing even when wearing glasses, contacts lens or after having eye surgery. It affects one out of six adults over age 45 and one out of four adults over age 75. Low vision can be caused by conditions such as age-related macular degeneration and glaucoma.

Prevention

Nutritional intake plays a major role in preventing diseases, and this includes conditions that affect vision. Eating foods and taking supplements that provide nutrients that the body cannot produce, such as lutein and zeaxanthin—carotenoid pigments found in the macula—and beta-carotene, give the eyes nutritional support for staying healthy.1 All three plant-based micronutrients are structurally related to vitamin A.

Vitamin A helps to maintain clear corneas. Consumption of lutein and zeaxanthin has been shown to lower the risk of age-related macular degeneration.2 Along with a diet that provides these micronutrients, the age-related eye disease studies (AREDS) recommends sup­plementing with nutrients that include beta-caro­tene, lutein and zeaxanthin to prevent macular degeneration.

AIM Eye Nutrition

Among the many healthy nutrients found in carrots, the juice powder in Just Carrots provides a concentrated source of beta-carotene that the body converts to vitamin A. Beta-carotene is also an antioxidant that protects against free radical damage that can cause eye issues.

GinkgoSense contains both lutein and zeaxanthin, which are also powerful anti-
oxidants that protect the eyes from oxidative stress. And there are more eye-healthy ingredients in the GinkgoSense formula, including Ginkgo biloba and bilberry.
A 2012 study published in the Journal of Medicinal Food3 revealed that Ginkgo biloba extract (GBE) and the anthocyanins in bilberry fruit could be effective for improving visual function in patients with normal-tension glaucoma (NTG), which damages the optic nerve.

February is Low Vision Awareness Month for good reason. According to the Glaucoma Research Foundation, around 3 million Americans have it.

The study determined that eye health benefits of GBE and bilberry anthocyanins are likely to include improved circulation and protective antioxidant and anti-inflammatory properties, along with improved cognitive function. The brain-boosting effect puts the sense in GinkgoSense.

The right nutrients can help to prevent low vision, and Just Carrots and GinkgoSense are just two of several AIM supplements that deliver eye-healthy nutrition.

References accessed November 16, 2018

1 https://www.brightfocus.org/macular/article/lutein-and-zeaxanthin-protection-against-macular
2 https://www.ncbi.nlm.nih.gov/pubmed/15604618
3 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429325/

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like Just Carrots and GinkgoSense and by rewarding passionate Members with a free-enterprise compensation plan.

Fit is the New Thin: Cassey Shaw

Shared by Cassey Shaw, AIM Preferred Member

I am a wife, mom, business owner and recovering food addict. I have struggled with my weight for as long as I can remember.

In May 2018, I decided enough was enough. I focused on changing my mindset and nutrition. I counted calories and ate whole foods. I worked hard for those first two months to fight the mental battle that has always plagued me and in two months I lost 25 pounds!

At this point, I began running, and I purchased my first Garden Trio. I could have never imagined that I would fall in love with this drink so much. These products are not new to me because my in-laws, whom I’ve known for over 19 years, have been faithfully taking them. However, this is the first time I started taking AIM products.

By including my two children in my health and wellness journey, it has held me accountable. No matter what, I wanted them to grow up in a healthy home, making healthy choices, even if mommy was closet eating. Making our [Garden] Trio smoothies together has been a game changer for my kids and now my whole family enjoys smoothies multiple times a week.

Today I am down 55 pounds and use the Garden Trio regularly. When I feel bloated, need a quick meal on the go or a quick post-workout smoothie, I always reach for my power drink. As a homeschooling mama and business owner, this smoothie gives me the energy to keep up with life. I travel often and being able to pack my powders and blender not only saves me money but keeps me on track.

I never thought I would enjoy these products so much, but today I CRAVE THEM!

Cassey’s Smoothie Ingredients:
1½ cups of water
1 tsp. RediBeets
1 tsp. Just Carrots
1 tbsp. BarleyLife
1 tbsp. fit ’n fiber
2 small handfuls of mixed frozen berries
2 handfuls spinach

Testimonials should not be construed as representing results everybody can achieve.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

 

Picture Perfect and Happily Healthy with Help from AIM Nutrition

Shared by George McPherson, Chairman’s Club Director

Over the years, I have dealt with a number of health problems, some far more serious than others. To this day, the AIM products have played a major role in keeping me healthy.

When Herbal Fiberblend first became available in 1988, I was dealing with painfully aggravating hemorrhoids, to the point where I had to have one of them removed. Thanks to Herbal Fiberblend, those uncomfortable issues are history.

In 2002, I was diagnosed with a deadly disease: prostate cancer. An appointment was scheduled for me to have surgery at Princess Margaret Cancer Centre. At that time, the immediate medical response was to remove the prostate if the PSA appeared to be elevating.

We decided to monitor and wait, and, in the meantime, we got connected to a naturopathic doctor who felt we were on the right track to try alternatives. I started on a series of chelation therapy and homeopathic medicines along with large amounts of the AIM products … and no surgery!

Nine years later, however, I had a blockage in my bowel and had immediate surgery to remove a tumor. The surgeon sent samples of this growth to test for cancer.

A few days later, the surgeon told us that the tumor was cancerous and recommended chemotherapy. He referred me to an oncologist, who said his reports showed I was nearing stage-4 prostate cancer and suggested I be a candidate for a new trial of experimental chemo.

That’s when my wife, Muriel, stepped in and stalled for time from any further “medical” moves. Again, my naturopathic doctor treated me naturally and complimented us for taking the AIM products.

I passed the 80-year mark in March of 2018 and still enjoy good health. I continue to take the Garden Trio, AIMega, Frame Essentials, PrepZymes, fit ’n fiber mixed with Herbal Fiberblend, which tastes good, along with a few others.

Now the route that we took to deal with prostate cancer the past 16 years may not be the answer for everybody, but it sure has worked for me.

Testimonials should not be construed as representing results everybody can achieve.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

It’s All about Quality

The evidence is out there: the more plant-based food a person eats, the lower the risk of developing a variety of chronic diseases, which, in turn, leads to a longer life.

But let’s be clear about one thing. Quality counts, so if your diet includes French fries and potato chips, both of which are plant-based, these so-called foods are not going to count as quality choices that reduce your risk of diseases. Refined grains that are usually found in crackers, cookies and cakes are also unhealthy plant-based food.

It’s really not confusing as to what constitutes quality plant-based food. Choose plant foods that haven’t been messed with, altered or packaged. Instead of processed apple slices sealed in plastic with a pretty label decorated with apple illustrations, eat a whole apple. Eat fresh kale, not processed kale chips in a plastic bag with an attractive green, leafy motif. Consuming plant-based food packaged by nature provides quality.

And you don’t necessarily have to eat vegetarian only. From the Harvard T.H. Chan School of Public Health, Dr. Ambika Satija stated, “For heart health protection, your diet needs to focus on the quality of plant foods, and it’s possible to benefit by reducing your consumption of animal foods without completely eliminating them from your diet.” Even the medical profession is getting and giving a much-needed education.

 The Difference Quality Makes

Study after study shows that consuming more high-quality plant-based food and less meat results in better health.

Mortality (National Health and Nutrition Examination Survey, 1999-2010)

Those with a high-quality plant-based diet were 27 percent less likely to die of any cause and 37 percent less likely to die of cancer.

 Coronary Heart Disease (Rotterdam Study):

Eating more plant protein and less animal-derived protein lowers the risk for coronary heart disease.

Consuming more animal protein and less plant protein increases the risk of heart disease.

Arterial Plaque (ELSA- Brazil Cohort Study)

Participants who regularly ate more plant-based protein were nearly 60 percent less likely to develop plaque in their arteries than those who ate more animal-based protein.

Type 2 Diabetes (The Singapore Chinese Health Study)

High intakes of red meat and poultry were associated with a higher risk of type 2 diabetes.

 AIM Quality

Supplementing high-quality plant-based food with high-quality AIM products providing concentrated plant nutrients packaged by nature can help to increase health benefits.

BarleyLife’s green nutrition from the juice powder of young barley plants delivers vitamins, minerals, antioxidants, enzymes, chlorophyll and a virtual wealth of plant nutrients.

ProPeas offers an alternative to meat so that you have a healthy choice of protein from peas.

AIMega provides every cell in your body with omega-3 and -6 essential fatty acids from organic seed oils.

Just Carrots, RediBeets, LeafGreens and CoCoa LeafGreens provide more quality choices of supplementation. And Red Rush contains 500 mg of vegetable nitrate per bottle of beet juice. All deliver high-quality plant-based nutrients from whole foods. Quality counts.

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The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and RediBeets and by rewarding passionate Members with a free-enterprise compensation plan.