It’s All about Quality

The evidence is out there: the more plant-based food a person eats, the lower the risk of developing a variety of chronic diseases, which, in turn, leads to a longer life. But let’s be clear about one thing. Quality counts, so if your diet includes French fries and potato chips, both of which are plant-based,Continue reading “It’s All about Quality”

A Time for BarleyLife

In the world of business, the factors that determine longevity are many: quality products, marketing, people and perhaps a little (or a lot of) luck, especially in the competitive world of health supplements. When a company grows and endures for decades, it’s worth noting the reasons why. One of those rare companies is AIM, collectivelyContinue reading “A Time for BarleyLife”

Whole-Food Powder Nutrition

The AIM Companies‘ Members are in the know when it comes to the differences between AIM products and those that try to compete. Take green powders as an example. All you have to do is look at competing product labels to see a whole lot of ingredients in small amounts only, including not so naturalContinue reading “Whole-Food Powder Nutrition”

Anti-Aging AIM Supplements

In the overall anti-aging AIM product lineup, the following four supplements can help turn back the hands of time. Proancynol 2000 Every time you take a breath, you inhale life-giving oxygen. But breathing also has a death-giving aspect in the form of oxidation. Oxygen loves to steal electrons from stable molecules in your body, turningContinue reading “Anti-Aging AIM Supplements”

Meghan Is Victorious!

Shared by Jane Bosman, AIM Director in Kitchener, Ontario.     Our daughter, Lisa, was 20 weeks pregnant when we found out that her baby had a brain cyst. When Meghan was born, she seemed perfectly healthy, and we were all thrilled. But at six months old, Meghan’s right eye continued to cross. In December 2017,Continue reading “Meghan Is Victorious!”

Getting a Nutritional Education

Late August or early September is the time associated with going back to school. Education time. Beyond what is learned from kindergarten through col­lege, parents have the ability to educate their children with an important, long-life lesson: the value of wholesome nutrition. It’s significant because there’s a media marketplace—TV, the internet, smart phones—that sells youngContinue reading “Getting a Nutritional Education”

BarleyLife: Looks, Nutrition and Taste

#1 The Clump Factor For testing purposes only, not consumption, AIM has conducted “hot water” experiments for years. When barley grass powders of competitors are added to hot water, the powders disperse and dissolve, becoming light green liquid because, unlike BarleyLife, these products are processed using heat that essentially kills any active enzymes. If nothingContinue reading “BarleyLife: Looks, Nutrition and Taste”

Three Generations Using the AIM Products

AIM Group Builder Wendy Hewett lives in Australia. She became a Member in 2003 after picking up a copy of Dr. Hagiwara’s book in a local store. Wendy had always been interested in health, so she was constantly on the lookout for products to improve her own health and that of her children. The healthContinue reading “Three Generations Using the AIM Products”

BarleyLife Helps Me to Live an Active Life

AIM Royal Emerald Director Susan Henriques has a long history with The AIM Companies™. An introduction to AIM back in 1992 turned her health around after being devastatingly ill for five years. In the 1980s, Susan had been a very active woman, power walking 40 to 50 miles weekly. Then in the fall of 1987,Continue reading “BarleyLife Helps Me to Live an Active Life”

A Promise Kept … Continue Striving

Shared by David Baxter, AIM Chairman’s Club Director in San Antonio, Texas.    My wife, Helen Ruth (Hoff­man) Baxter was never short on ambition. After a successful venture selling Avon products, she ultimately joined AIM in 1987, working out of an office in our home. Her goal was to work full-time selling the wonderful AIMContinue reading “A Promise Kept … Continue Striving”