BarleyLife: Looks, Nutrition and Taste

#1 The Clump Factor For testing purposes only, not consumption, AIM has conducted “hot water” experiments for years. When barley grass powders of competitors are added to hot water, the powders disperse and dissolve, becoming light green liquid because, unlike BarleyLife, these products are processed using heat that essentially kills any active enzymes. If nothingContinue reading “BarleyLife: Looks, Nutrition and Taste”

BarleyLife Now with More Chlorophyll

For over three decades, The AIM Companies has sold the finest green juice on the planet–BarleyLife.  Made from the raw, leaves of the young barley plant,  BarleyLife has helped countless people take control of their health through nutrition. BarleyLife is jam-packed with nutritional gems like beta-carotene, folate, superoxide dismutase, vitamin K, lutonarin and saponarin. But oneContinue reading “BarleyLife Now with More Chlorophyll”

5 Reasons to Get More Chlorophyll in Your Diet

We all remember chlorophyll, one of the main characters from our 8th grade Biology textbook, the green pigment found in plants and algae that absorbs sunlight for photosynthesis. It’s the veritable lifeblood of plants, resembling, also, the hemoglobin found in human blood. Every time we eat a raw green, vegetable, we also consume nutritious chlorophyll. What manyContinue reading “5 Reasons to Get More Chlorophyll in Your Diet”