BarleyLife: Looks, Nutrition and Taste

#1 The Clump Factor

For testing purposes only, not consumption, AIM has conducted “hot water” experiments for years. When barley grass powders of competitors are added to hot water, the powders disperse and dissolve, becoming light green liquid because, unlike BarleyLife, these products are processed using heat that essentially kills any active enzymes. If nothing is living in a product, there’s
no point in consuming it.

When BarleyLife powder is added to hot water, it clumps, which is a good thing. The juice powder of barley plants coagulates in hot liquid because its enzymes are active, not dead. We don’t call it BarleyLife for nothing!

#2 Superoxide Dismutase

One of the many active enzymes in BarleyLife is superoxide dismutase (SOD), a powerful antioxidant that counteracts the damaging effects of the ever-present free radical superoxide. As long as you’re breathing, you cannot avoid superoxide. Even though the body can produce superoxide dismutase to protect you, the more you supplement with the SOD in BarleyLife, the more protection you get from superoxide damage. AIM regularly tests for the presence of SOD to measure its antioxidant capacity. High levels of this enzyme indicate freshness and the cool temperatures used to make BarleyLife.

#3 Chlorophyll

AIM has taken a lot of care over the years to improve the levels of chlorophyll in BarleyLife. Monitoring the fields of barley before harvest to optimize nutrient levels has increased the level of chlorophyll from 19 mg per serving to 22 mg per serving. It may not sound like a lot, but it is an enormous increase.

#4 Some Like It Frothy

Mix BarleyLife with cold water in a shaker cup and you’ll notice a frothy head of green foam on top. Once again, this indicates freshness and life within the powder that AIM has developed over the years. This froth adds a creamy note when you drink BarleyLife this way. Many people enjoy this creamy texture; it’s a healthy enjoyment. Some people consume the powder dry while others avoid the fresh grass taste by taking capsules. To froth or not to froth . . . all are healthy choices simply by taking BarleyLife.

AIM is committed to improvements that make BarleyLife rawer, fresher and better overall.


The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Published by The AIM Companies

The AIM Companies pioneered the use of plants—barley, carrots, and beets—as vehicles to deliver the body concentrated nutrition conveniently. Founded in 1982 in Nampa, Idaho, The AIM Companies has operations in the United States, Canada, United Kingdom, Australia, New Zealand and South Africa, providing AIM products to more than 30 countries around the world.

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