Feed Your Brain

The facts speak for themselves: Alzheimer’s disease is a neuro­de­gen­erative condition that affects well over 6 million individuals in Canada and America. Around 1 in 10 people over the age of 65 have Alzheimer’s. Modern medicine still has no cure for this deadly condition, only drugs that slightly slow down the destruction of nerve cellsContinue reading “Feed Your Brain”

The Power of AIM Nutrition

Sometimes life throws a curveball that ends up changing everything. In Alex Garb’s case, life shot a curve-puck at her. Alex was poised to become the lead goalie on Team Canada’s roller hockey team, a position that she had trained hard for over the years and proved herself worthy of attaining. Three days before theContinue reading “The Power of AIM Nutrition”

AIM Nutrition: No Fillers and Fantastic Benefits

Shared by Heather Flannelly, AIM Director.    I have taken a lot of health products that I’ve been disappointed with because they contain a lot of fillers. Then in 2016, AIM Star Sapphire Director Kathy Craig asked if I would like to try some AIM products, seeing that I was feeling a bit under theContinue reading “AIM Nutrition: No Fillers and Fantastic Benefits”

The Many Pros of Proancynol 2000

Your body is under continuous attack by unstable molecules known as free radicals. To fully understand their ill nature, think of them as psychopaths whose only interest is to hurt and kill you. Antioxidants calm these psychotic molecules by giving them what they need: a missing electron. Proancynol 2000 supplements your body’s dependence on protectiveContinue reading “The Many Pros of Proancynol 2000”

Fit is the New Thin: Mélanie’s Story

It is important to note that maintaining an ideal weight for your body composition goes well beyond being skinny or thin. It’s about being fit. It’s the new thin in wellness. Over the years, many Members (The AIM Companies’ distributors) have managed their weight by using a variety of AIM products, including BarleyLife, ProPeas, FitContinue reading “Fit is the New Thin: Mélanie’s Story”

No Longer Suffers with Hay Fever

Shared by Angela Lu, AIM Director in Vacaville, California.    Initially, when I came to America, I suffered from serious hay fever every spring. My friend who lived far away in Texas would send me canisters of BarleyLife powder, instructing me to take it on an empty stomach every morning to improve my health soContinue reading “No Longer Suffers with Hay Fever”

LeafGreens and RediBeets for Liver Health

As part of your body’s digestive system, the liver is a triangle-shaped organ weighing around three pounds but plays a weighty role in the health of your body. Your liver is involved in over 500 functions, including bile production for digestion, detoxification and carbohydrate, fat and protein metabolism. One of the liver’s primary functions isContinue reading “LeafGreens and RediBeets for Liver Health”

Picture Perfect and Happily Healthy with Help from AIM Nutrition

Shared by George McPherson, AIM Chairman’s Club Director in Duntroon, Ontario.    Over the years, I have dealt with a number of health problems, some far more serious than others. To this day, the AIM products have played a major role in keeping me healthy. When Herbal Fiberblend first became available in 1988, I wasContinue reading “Picture Perfect and Happily Healthy with Help from AIM Nutrition”

Fit Is the New Thin!

If people buy into “model” images in fashion magazines, then ultra-thin is the ideal body type. But if emaciated skinny is the look a woman is striving for, then she is likely headed in an unhealthy direction. Going gaunt for guys is the same detrimental journey although, comparatively, more male models project strong, toned bodyContinue reading “Fit Is the New Thin!”

It’s All about Quality

The evidence is out there: the more plant-based food a person eats, the lower the risk of developing a variety of chronic diseases, which, in turn, leads to a longer life. But let’s be clear about one thing. Quality counts, so if your diet includes French fries and potato chips, both of which are plant-based,Continue reading “It’s All about Quality”