The facts speak for themselves: Alzheimer’s disease is a neurodegenerative condition that affects well over 6 million individuals in Canada and America. Around 1 in 10 people over the age of 65 have Alzheimer’s.
Modern medicine still has no cure for this deadly condition, only drugs that slightly slow down the destruction of nerve cells in the brain, primarily attributed to the buildup of a plaque-forming protein known as beta-amyloid.
AIM certainly does not profess to have a cure, but research indicates that certain nutrients may be beneficial in preventing some purported factors in Alzheimer’s disease.
The Energy Factor
The failure of cells to produce adequate levels of adenosine triphospate (ATP)—the energy-carrying molecule—contributes to neurodegenerative diseases such as Alzheimer’s because the brain is particularly susceptible to energy failure over time.
Peak Endurance helps to increase energy by delivering PEAK ATP®, an oral source of ATP clinically proven to elevate levels in blood, cells, tissue and organs.
CellSparc 360 provides supplemental CoQ10 to help prevent ATP depletion. An August 2018 study revealed a list of 126 genes that control the production of cellular energy stored in ATP molecules and determined “CoQ10 supplementation provides gene-specific protection against ATP depletion.” 1
The Blood-Brain Barrier Factor
The brain is protected on the outside by the skull and on the inside by the blood-brain barrier, which prevents damaging substances in the blood from entering the brain.
The brain uses glucose for fuel, but Alzheimer’s inhibits its uptake. Medium-chain triglycerides (MCTs) are an alternative source of energy: ketones that can cross the blood-brain barrier even in people with Alzheimer’s disease. 2
AIMega provides brain-energizing ketones from medium-chain triglycerides along with plant-based omega-3 and -6 essential fatty acids that maintain the function of cells and structure of their membranes.
The Vision Factor
A 2018 study revealed “a significant link between three degenerative eye diseases—age-related macular degeneration, diabetic retinopathy and glaucoma—and Alzheimer’s disease . . . offer physicians a new way to detect those at higher risk of this disorder.” 3
GinkgoSense contains lutein and zeaxanthin, along with other eye-healthy ingredients that improve circulation to deliver protective nutrients to the eyes.
References accessed September 4, 2018
1 https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.2004624
2 https://nyaspubs.onlinelibrary.wiley.com/doi/abs/10.1111/nyas.12999
3 https://www.alzheimersanddementia.com/article/S1552-5260(18)33034-6/fulltext
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