Shared by Heather Flannelly, AIM Director. I have taken a lot of health products that I’ve been disappointed with because they contain a lot of fillers. Then in 2016, AIM Star Sapphire Director Kathy Craig asked if I would like to try some AIM products, seeing that I was feeling a bit under theContinue reading “AIM Nutrition: No Fillers and Fantastic Benefits”
Author Archives: The AIM Companies
The Many Pros of Proancynol 2000
Your body is under continuous attack by unstable molecules known as free radicals. To fully understand their ill nature, think of them as psychopaths whose only interest is to hurt and kill you. Antioxidants calm these psychotic molecules by giving them what they need: a missing electron. Proancynol 2000 supplements your body’s dependence on protectiveContinue reading “The Many Pros of Proancynol 2000”
CranVerry+ vs. Candida
Along with friendly and unfriendly bacteria, one of the microorganisms that lives in the body’s microbiome is fungi. One is a species of yeast known as Candida, a pathogenic, parasitic, single-celled fungus. But it’s only as bad as it sounds when there is an overgrowth, just like the bad bacteria that serve a purpose whenContinue reading “CranVerry+ vs. Candida”
Fit is the New Thin: Mélanie’s Story
It is important to note that maintaining an ideal weight for your body composition goes well beyond being skinny or thin. It’s about being fit. It’s the new thin in wellness. Over the years, many Members (The AIM Companies’ distributors) have managed their weight by using a variety of AIM products, including BarleyLife, ProPeas, FitContinue reading “Fit is the New Thin: Mélanie’s Story”
No Longer Suffers with Hay Fever
Shared by Angela Lu, AIM Director in Vacaville, California. Initially, when I came to America, I suffered from serious hay fever every spring. My friend who lived far away in Texas would send me canisters of BarleyLife powder, instructing me to take it on an empty stomach every morning to improve my health soContinue reading “No Longer Suffers with Hay Fever”
LeafGreens and RediBeets for Liver Health
As part of your body’s digestive system, the liver is a triangle-shaped organ weighing around three pounds but plays a weighty role in the health of your body. Your liver is involved in over 500 functions, including bile production for digestion, detoxification and carbohydrate, fat and protein metabolism. One of the liver’s primary functions isContinue reading “LeafGreens and RediBeets for Liver Health”
Picture Perfect and Happily Healthy with Help from AIM Nutrition
Shared by George McPherson, AIM Chairman’s Club Director in Duntroon, Ontario. Over the years, I have dealt with a number of health problems, some far more serious than others. To this day, the AIM products have played a major role in keeping me healthy. When Herbal Fiberblend first became available in 1988, I wasContinue reading “Picture Perfect and Happily Healthy with Help from AIM Nutrition”
4 Beet Things Worth Knowing
1 Beets are a variety of Amaranthaceae, which is the same plant family as Swiss chard. Like chard, beetroot greens can be eaten for an incredibly rich source of nutrients, including vitamins, minerals, beta-carotene, lutein and zeaxanthin. The roots are naturally sweet so some people may wonder whether or not it’s a fruit. But both theContinue reading “4 Beet Things Worth Knowing “
Fit Is the New Thin!
If people buy into “model” images in fashion magazines, then ultra-thin is the ideal body type. But if emaciated skinny is the look a woman is striving for, then she is likely headed in an unhealthy direction. Going gaunt for guys is the same detrimental journey although, comparatively, more male models project strong, toned bodyContinue reading “Fit Is the New Thin!”
It’s All about Quality
The evidence is out there: the more plant-based food a person eats, the lower the risk of developing a variety of chronic diseases, which, in turn, leads to a longer life. But let’s be clear about one thing. Quality counts, so if your diet includes French fries and potato chips, both of which are plant-based,Continue reading “It’s All about Quality”
