CranVerry+ vs. Candida

Along with friendly and unfriendly bacteria, one of the microorganisms that lives in the body’s microbiome is fungi. One is a species of yeast known as Candida, a pathogenic, parasitic, single-celled fungus. But it’s only as bad as it sounds when there is an overgrowth, just like the bad bacteria that serve a purpose when kept in balance but can make you sick when overpopulated in your body.

Three of the most common causes of Candida overgrowth are:

  1. Over-consuming refined carbohy­drates and sugars—Candida thrives on sugar
  2. Drinking too much alcohol—more sugar
  3. Taking antibiotics—kills the bad and good bacteria that keep Candida levels in balance

An unhealthy excess of Can­dida albicans—the most common species—causes candidiasis, a variety of yeast infections that can affect the mouth, skin, stomach, urinary tract, penis or vagina. Fortunately, AIM has a natural solution that can help alleviate and prevent Candida overgrowth.

Candida-Combating Ingredients in CranVerry+

In addition to proanthocyanidin-rich cranberry extract providing an anti-adhesive effect on urinary bacteria, there are three additional ingredients in CranVerry+ with properties that combat Candida yeast: resveratrol, beta-glucanase and mangosteen.

Candida Death by Resveratrol and Mangosteen

Sourced from giant knotweed root for the CranVerry+ formula, resveratrol is a phytonutrient that occurs naturally in plants and acts like an antioxidant, protecting the body from damage. In the March 2015 issue of Current Microbiology, research shows that resveratrol’s anti­fungal activity brings about the death of Candida albicans.1

One of many unique tropical fruits, mangosteen has a thick, deep purple peel that protects its delectable white sections of fruit. CranVerry+ contains a concentration of mangosteen fruit and its protective rind that provides a wide variety of natural antioxidants called xanthones. A 2009 study published in the Journal of Oral Science reveals that a mangosteen xanthone called alpha-mangostin kills Candida albicans within 20 minutes of exposure.2

Biofilm Destruction by Beta-Glucanase

The slimy shield that encloses and protects Candida albicans is called biofilm, which allows this yeast to multiply and cause infections. Research published in the International Journal of Biological Macromolecules 2018 issue shows that an enzyme called beta-glucanase eats away at beta-glucan, the main structural component of biofilm.3 Weakening this shielding slime with the beta-glucanase in CranVerry+ can make it even easier for antifungal resveratrol and mangosteen to go for the Candida kill.

References accessed July 26, 2018

1 https://doi.org/10.1007/s00284-014-0734-1

2 https://www.jstage.jst.go.jp/article/josnusd/51/3/51_3_401/_pdf/-char/en

3 https://www.sciencedirect.com/science/article/pii/S0141813017338473

Author: The AIM Companies

Nutrition that Works!

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