Shared by Lee Buckle, AIM Royal Emerald Director in Eastern Cape, South Africa. Joining The AIM Companies™ in July 1997 was the start of another exciting journey. I had just arrived back from a year of sailing the Indian Ocean with my husband and two small children. For six months, we were on anContinue reading “Joining the AIM Family”
Category Archives: Green Drinks
Moms and AIM Nutrition
This year, Mother’s Day falls on Sunday, May 13, a date to honor all of the wonderful things about moms. There’s the love, the caring, the kindness and the support that good mothers give to their children. This outpouring of motherly concern is an everyday occurrence whenever required. Essentially, motherhood is a full-time job: sevenContinue reading “Moms and AIM Nutrition”
Nutrition that Works!
This past year, a few staff members of The AIM Companies™ took a closer look at BarleyLife’s potent “Nutrition That Works!” Now we cannot tell you the proprietary secrets that create these one-of-a-kind greens, but we can let you in on some interesting details that will always keep our competitors at a substandard step behindContinue reading “Nutrition that Works!”
Baby Jaxon Loves AIM BarleyLife
Star Sapphire Director Ron Murray became involved with The AIM Companies™ back in 1986 after relatives, Star Sapphire Directors Roger and Florie David, introduced AIM’s barley product to his family. Ron followed suit, sharing the health benefits of AIM to many people. “Nothing is more rewarding than being part of changing people’s lives in meaningfulContinue reading “Baby Jaxon Loves AIM BarleyLife”
Young Adults Who Eat Their Fruits and Vegetables Have Fewer Heart Problems Later
The current crop of youthful people, the “Millennials” –those born between 1982 and 2001–are one of the biggest emerging markets in the world. Forbes magazine reports that they prefer cheap and convenient food with the caveat that they are also willing to pay for healthy food and will even go out of their way toContinue reading “Young Adults Who Eat Their Fruits and Vegetables Have Fewer Heart Problems Later”
5 Nutritional Strategies for Knee Pain
The greatest danger to your knees is simply using your knees–as one does–for years and years and years. According to WebMD, there’s a 33% chance that if you’re at the doctor, you’re there because your knee hurts. The majority of knee problems are caused by osteoarthritis, a condition brought about by wear and tear. Athletes, the overweight,Continue reading “5 Nutritional Strategies for Knee Pain”
Thylakoids: How Leafy Green Vegetables May Help with Weight Loss
It’s hard to find fault with green, leafy vegetables these days. Besides for containing lots of dietary nitrate, antioxidants, vitamins, minerals, fiber among other things, they also have a compound called thylakoids. A thylakoid is “a membrane-bound compartment inside chloroplasts (cell-food producers) and cyanobacteria (bacteria like blue-green algae that gets energy through photosynthesis).” New researchContinue reading “Thylakoids: How Leafy Green Vegetables May Help with Weight Loss”
American Heart Association: “Vegetable-Heavy Diet Decreases Risk of Heart Disease by Twenty Percent!”
A new study put out by the American Heart Association has found that by simply eating a higher proportion of plant-based foods, you can reduce your risk of dying from stroke or heart attack by a whopping twenty percent. This very large study looked at the eating patterns of nearly half a million Europeans and found that thoseContinue reading “American Heart Association: “Vegetable-Heavy Diet Decreases Risk of Heart Disease by Twenty Percent!””
A Healthy Diet a Day May Keep COPD at Bay
Recently, they did a study that found beet juice may be able to help people who suffer COPD increase their ability to exercise. In the lab trials, those who imbibed beetroot juice saw a significant increase in mobility.However, it turns out that beet juice is just the tip of the food pyramid when it comes to COPD.Continue reading “A Healthy Diet a Day May Keep COPD at Bay”
The AIM Companies 