This past year, a few staff members of The AIM Companies™ took a closer look at BarleyLife’s potent “Nutrition That Works!” Now we cannot tell you the proprietary secrets that create these one-of-a-kind greens, but we can let you in on some interesting details that will always keep our competitors at a substandard step behind us. So let’s go to the nutritional heart of the matter: a barley grass cell.
An Insider’s Look
Very few people get to see the cellular insides of a blade of green barley.
Inside a cell of barley grass, it’s a city of activity. Imagine a large group of city workers (enzymes) doing all of their individual jobs. Enzymes are protein structures that work to make things happen in an organized and controlled manner.
When you crush the cells of young barley plants to make a juice powder, all that control is destroyed. It’s as though a riot is created because the enzymes suddenly turn into demolition workers out to destroy and take things apart.
A Chilling Experience
The only way to gain back control in the heat of such destruction is to quickly lower the temperature. Cooling the riot, so to speak, basically slows everything down until all the action nearly comes to a standstill. This allows the crushed grass to be dried while maintaining the attributes of freshly squeezed juice.
Keeping It Fresh
We have to use freshly cut barley grass that is not too dried out. If the grass is not quickly processed, you’d be drinking a glass of garbage, not grass.
The aim is to capture all of the fresh nutrients. For example, when you mow your lawn and chew on a blade of grass, that’s the fresh taste and flavor that is being recreated in the juice powder—minus the fiber you cannot digest. The cold preserves the quality and benefits of the nutrients, including those volatile enzymes, in freshly cut barley grass. This makes BarleyLife a convenient “stir it up and drink it” powder that brims with an extraordinary concentration of plant nutrients.
However, unlike fruit and vegetable juices that remain tasty and nutritious after being left in a glass for some time, grass juice goes bad quickly due to the high level of enzymatic activity. So drink your glass of fresh grass soon after you mix it, and enjoy the incredible health benefits from BarleyLife.
Testimonials should not be construed as representing results that everyone can achieve.
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