Thylakoids: How Leafy Green Vegetables May Help with Weight Loss

It’s hard to find fault with green, leafy vegetables these days. Besides for containing lots of dietary nitrate, antioxidants, vitamins, minerals, fiber among other things, they also have a compound called thylakoids.  A thylakoid is “a membrane-bound compartment inside chloroplasts (cell-food producers) and cyanobacteria (bacteria like blue-green algae that gets energy through photosynthesis).”  New researchContinue reading “Thylakoids: How Leafy Green Vegetables May Help with Weight Loss”