As the hardest working organ in the body, the heart deserves all the help it can get. Yet so many people go through life doing things that give their hearts a hard time: poor diet, lack of exercise, stressful thoughts, just to name a few of the hard-hearted things they may do.
On top of bad habits, the aging process brings about a reduction in the body’s production of adequate levels of nutrients, so supplementation becomes a vital part of a healthy lifestyle especially when it comes to helping the heart beat.
Let’s face it; hearts require an awful lot of energy to do their lifelong job of keeping people alive. One vital, heart-boosting nutrient is the antioxidant and energy sparker, Coenzyme Q10 (CoQ10). To keep beating, the heart depends on sufficient amounts of CoQ10, sparking energy production at the cellular level. A reduction in CoQ10 production is bound to negatively affect heart function in the long run.
Supplementing daily with CellSparc 360 lends a vital helping hand to the heart, providing CoQ10 along with DHA and EPA and vitamin E.
Omega-3 and -6 essential fatty acids cannot be synthesized by the body, so eating omega-rich foods and boosting intake with a supplement are essential. In fact, as components of every cell in the body, good health depends on a daily supply of these good fats.
Helping both the heart and blood vessels, omega-3 essential fatty acids reduce arrhythmias (irregular heartbeats), lower blood pressure levels, decrease triglyceride levels, slow the buildup of plaque in the arteries and reduce blood vessel inflammation.
AIMega delivers the omega-3 and -6 essential fatty acids that the body requires daily.
Bear Paw Garlic
In countries where garlic is consumed in large amounts, there are fewer incidences of cardiovascular disease. Over the years, research has indicated garlic provides a variety of benefits that include helping to maintain cardiovascular health and healthy blood pressure and cholesterol levels.
Providing these heart helping benefits, Bear Paw Garlic offers a unique form of garlic: the leaves of wild garlic that grows on the forested mountains of central Europe.