Cocoa Flavanols Linked to Vascular Health, Again

Back in October, researchers published a study in the British Journal of Nutrition that linked cocoa flavanols to lower blood pressure, lower cholesterol levels and overall cardiovascular health.  But that wasn’t the first study to connect cocoa to healthy veins. A 2006 study in the Journal of Cardiovascular Pharmacology found that cocoa flavanols may help peopleContinue reading “Cocoa Flavanols Linked to Vascular Health, Again”