Shared by Katherine “Cass” Brown Capel, AIM Director in Auburn, California. I was a “Taco Bell Queen” and “Diet Coke Drunk” before being diagnosed with estrogen negative stage II ductal carcinoma breast cancer in 1987 at age 32. A friend recommended I talk to a woman named Julia Braddock. Julia had gone through theContinue reading “Never Give Up Hope!”
Category Archives: Plant-Based Nutrition
Moms and AIM Nutrition
This year, Mother’s Day falls on Sunday, May 13, a date to honor all of the wonderful things about moms. There’s the love, the caring, the kindness and the support that good mothers give to their children. This outpouring of motherly concern is an everyday occurrence whenever required. Essentially, motherhood is a full-time job: sevenContinue reading “Moms and AIM Nutrition”
Nutrition that Works!
March is a health awareness month for nutrition in North America. But where does this “awareness” originate and what is it all about? In the USA, the Academy of Nutrition and Dietetics focuses “on the importance of making informed food choices and developing sound eating and physical activity habits.” The 2018 campaign of the DietitiansContinue reading “Nutrition that Works!”
How to Test for Enzymes in Your Green Juice
You can run a simple at-home test to prove to yourself and to others that AIM BarleyLife is the leader in whole-food juice nutrition. It is called the Protein Coagulation Test. To do this test, you need some steaming hot water and a tablespoon of BarleyLife. Put the hot water in a clear jar, glassContinue reading “How to Test for Enzymes in Your Green Juice”
Never, Ever Go Off the AIM Products
Shared by Cindy Ponchot, AIM Star Sapphire Director. After being diagnosed with primary peritoneal cancer, I chose a mind-body-spirit approach to healing instead of traditional cancer treatments. After all, I was given only six months to live! Why would I want to be on treatments that induce sickness? This approach included the AIM products.Continue reading “Never, Ever Go Off the AIM Products”
Nine Reasons Why You Should Take AIM BarleyLife
AIM BarleyLife young barley grass powder is a live, unprocessed and uncooked whole food concentrate which the nutrients are readily assimilated by our bodies. The unaltered natural vitamins, minerals, amino acids and enzymes in BarleyLife give our bodies the fuel we need. Alkalinity Studies have shown that if our body pH is acidic; we willContinue reading “Nine Reasons Why You Should Take AIM BarleyLife”
Q&A: AIM Members Commonly Ask These Questions
I have read that cruciferous vegetables can negatively affect those with hypothyroidism or those prone to hypothyroidism. Am I at risk when taking LeafGreens? There has only been one case that links cruciferous vegetables to hypothyroidism in humans — an 88-year-old woman who ate 1-1.5 kilograms (2-3 pounds or 1,000- 1,500 grams) of bok choy daily. AContinue reading “Q&A: AIM Members Commonly Ask These Questions”
BarleyLife Now with More Chlorophyll
For over three decades, The AIM Companies has sold the finest green juice on the planet–BarleyLife. Made from the raw, leaves of the young barley plant, BarleyLife has helped countless people take control of their health through nutrition. BarleyLife is jam-packed with nutritional gems like beta-carotene, folate, superoxide dismutase, vitamin K, lutonarin and saponarin. But oneContinue reading “BarleyLife Now with More Chlorophyll”
Young Adults Who Eat Their Fruits and Vegetables Have Fewer Heart Problems Later
The current crop of youthful people, the “Millennials” –those born between 1982 and 2001–are one of the biggest emerging markets in the world. Forbes magazine reports that they prefer cheap and convenient food with the caveat that they are also willing to pay for healthy food and will even go out of their way toContinue reading “Young Adults Who Eat Their Fruits and Vegetables Have Fewer Heart Problems Later”
Thylakoids: How Leafy Green Vegetables May Help with Weight Loss
It’s hard to find fault with green, leafy vegetables these days. Besides for containing lots of dietary nitrate, antioxidants, vitamins, minerals, fiber among other things, they also have a compound called thylakoids. A thylakoid is “a membrane-bound compartment inside chloroplasts (cell-food producers) and cyanobacteria (bacteria like blue-green algae that gets energy through photosynthesis).” New researchContinue reading “Thylakoids: How Leafy Green Vegetables May Help with Weight Loss”
The AIM Companies 