How to Test for Enzymes in Your Green Juice

Posted byThe AIM CompaniesPosted inBarleyLife, Health, Nutritionally Dense Products, Plant-Based NutritionTags:,

You can run a simple at-home test to prove to yourself and to others that AIM BarleyLife is the leader in whole-food juice nutrition. It is called the Protein Coagulation Test. To do this test, you need some steaming hot water and a tablespoon of BarleyLife. Put the hot water in a clear jar, glass or basin and then add one spoonful of BarleyLife.

Proteins are made up of strands of enzymes and amino acids. If the product has been processed correctly at low temperature, the powder will cook or coagulate like an egg when placed in hot water. This is an indicator that the enzymes are still intact and have not been destroyed by heat.

BLEnzymesChart

The AIM Companies, a network marketing company, has been in business since 1982 and is known for its flagship products AIM BarleyLife and Herbal Fiberblend.

Published by The AIM Companies

The AIM Companies pioneered the use of plants—barley, carrots, and beets—as vehicles to deliver the body concentrated nutrition conveniently. Founded in 1982 in Nampa, Idaho, The AIM Companies has operations in the United States, Canada, United Kingdom, Australia, New Zealand and South Africa, providing AIM products to more than 30 countries around the world.

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