BarleyLife and Gluten Issues

Gluten is a sticky issue these days for many people, especially for those who react poorly to its presence in foods they consume. From the Latin word meaning glue, gluten is a protein composite found in several grains including wheat, rye, and barley. Because barley plants mature into grain, AIM receives regular queries about gluten and BarleyLife. When you think of gluten,Continue reading “BarleyLife and Gluten Issues”