If you have ever wondered what gives salmon its orangey, pinkish or reddish color, the answer is astaxanthin (asta-ZAN-thin), a red-pigmented member of the family of carotenoids, which have powerful antioxidant properties and diverse health benefits. Fish such as salmon ingest astaxanthin from a diet of small crustaceans that thrive by eating the primary sourceContinue reading “Inside Astaxanthin”
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Vivid Results with BioVivify
Shared by Breana Long, Preferred Member in Dallas, Texas. A major step in developing new products at AIM is extensive testing. AIM Members and staff participate in this stage of research. Breana Long was one of the Members who took part in a 3-month trial of BioVivify. And she is thrilled about the results sheContinue reading “Vivid Results with BioVivify”
The AIM Companies 