Two-time cancer survivor Mary Westerfield, an AIM Director from Cincinnati, Ohio, embraced whole-food nutrition, juicing, and healthy eating in her battle with cancer. And the plan worked! Mary has been cancer-free since 1986. “’Let food be your medicine’—that’s how I have been living for the past twenty years,” Mary said. Mary was first diagnosed with cancer in 1980 when doctors found a malignantContinue reading “Embracing Whole-Food Nutrition”
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