The Flavonoid Advantage

Consuming a diversity of plant-based foods provides you with such a wealth of nutrition, especially when it comes to phytonutrients. For the most part, these plant compounds have not been given dietary intake references; however, plant-based research continues to confirm their health benefits. Some of the most common phytonutrients in the human diet come fromContinue reading “The Flavonoid Advantage”

Inside Astaxanthin

If you have ever wondered what gives salmon its orangey, pinkish or reddish color, the answer is astaxanthin (asta-ZAN-thin), a red-pigmented member of the family of carotenoids, which have powerful antioxidant properties and diverse health benefits. Fish such as salmon ingest astaxanthin from a diet of small crustaceans that thrive by eating the primary sourceContinue reading “Inside Astaxanthin”