Reformulation of GinkgoSense

It’s always exciting when AIM Quality Assurance finds ways to generate product improvements based on the latest scientific research. Beneficial changes have been made to the GinkgoSense formulation to further increase its effectiveness in supporting cognitive and visual function.

New Ingredients, Better Results

The GinkgoSense formula now includes curcumin, ashwagandha, black pepper and ginger, four natural ingredients that work even better in combination with ginkgo biloba, lutein and zeaxanthin.

Curcumin has been identified as the most active phytonutrient in turmeric, a golden spice used medicinally for over four thousand years. The anti-inflammatory properties of curcumin extract may help to reduce  inflammation in the brain. A UCLA study published in 2018 revealed substantial improvement of memory and focus in participants who took curcumin.1 Adding black pepper extract to GinkgoSense improves the absorption of curcumin along with increasing the anti-inflammatory bene­fits of this natural health product.

Ashwagandha is an adaptogenic herb that helps the body to handle emotional and physical stress. Being an adaptogen, ashwagandha may help to reduce the overproduction of cortisol, a stress hormone released by the adrenal glands. Moreover, ashwagandha root has been studied for its effectiveness in enhancing memory and brain function.2

Ginger has been used traditionally for aiding digestion and is part of the GinkgoSense formulation to soothe the stomach.

Even More Pros

Along with providing the same scientifically proven, effective amount of ginkgo biloba, the new GinkgoSense formulation adds substantially increased amounts of lutein and zeaxanthin. This increase provides therapeutic levels of these two carotenoids that protect the eyes from the harmful effects of high-energy blue light.

GinkgoSense has always been a supplement for improving circulation to the extremities. With the addition of four new ingredients, the new formulation offers increased benefits. And by removing gelatin and fish oil, it is also certified vegan.


The AIM Companies has been dedicated to improving the quality of people’s lives with life-changing products like BarleyLife and Herbal Fiberblend and by rewarding passionate Members with a free-enterprise compensation plan.

Published by The AIM Companies

The AIM Companies pioneered the use of plants—barley, carrots, and beets—as vehicles to deliver the body concentrated nutrition conveniently. Founded in 1982 in Nampa, Idaho, The AIM Companies has operations in the United States, Canada, United Kingdom, Australia, New Zealand and South Africa, providing AIM products to more than 30 countries around the world.

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