Who would have imagined adding cocoa to greens would taste so good? We’re pretty sure it was an adult, but the reality is that kids clamor for it too. Of course the reason is the chocolaty taste, which does a fabulous job of masking “the greens.” And what exceptional greens they are. We take the leaf powders of three of today’s most popular vegetables in the produce section of your grocery store: arugula, kale and Swiss chard. On top of these super veggies we add spinach leaf and broccoli sprout powders and the juice powder of barley grass.
But as its name suggests, CoCoa LeafGreens isn’t just about delivering the greens. There is in fact a three-part mixture of cocoa powders—organic cacao powder, organic cocoa powder, and alkalized Dutch cocoa. What you may not know is, these cocoa powders actually contain a storehouse of antioxidants and flavonoids.
When the nutritional benefits of cocoa are added to the mix, you get something truly remarkable–a super-nutritious greens beverage with a delicious chocolaty taste. There’s something really satisfying about having your greens and thoroughly enjoying it at the same time. So go on . . share CoCoa LeafGreens with the kids, but don’t forget to mix yourself a glass. It’s especially delicious blended in a smoothie and in all kinds of milk—my favorite is almond milk.
P.S.: Do you have a CoCoa LeafGreens recipe or story? Drop an email to The AIM Companies at firstname.lastname@example.org and we might publish it!