The low-lying cranberry grows in bog-like environments as a woody perennial that manages to adapt and thrive in the sandy soil of wetlands. It is believed that these conditions allow cranberries to synthesize a unique, highly protective profile of phytonutrients and antioxidants, most notably, A-type proanthocyanidins (PACs).
PACs are polyphenolic antioxidants that protect cranberry plants from environmental predators, including invasive insects and microbial pathogens. These particularly protective compounds are also very beneficial for people who consume PAC-filled crimson red cranberries.
As uniquely structured antioxidants, PACs not only protect cranberry plants from pathogens, they prevent pathogens from adhering to the uroepithelial cells that line the urinary tract of men and women, supporting this vital body system.
The convenience of having CranVerry+ on hand means you don’t have to eat cranberries as a whole fruit or in beverages to get potent daily benefits. Just 2 capsules a day helps keep the pathogens away.
What’s more, the deep red coloring that comes from the anthocyanins in cranberries provides flavonoids that activate antioxidant defense in the body and scavenge free radicals, all of which helps to reduce oxidative stress.
Recent research also indicates that the anthocyanins, PACs and flavonols in cranberries help reduce inflammation and promote dental, digestive and heart health. And that is berry good news for Members and Customers who make CranVerry+ a daily part of their supplemental intake.
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