The CalciAIM Essentials

Calcium, vitamin D supplement

CalciAIM contains calcium lactate, calcium gluconate and calcium carbonate.
•Calcium lactate is a soluble form of calcium that is bioavailable throughout the entire digestive tract.
•Calcium gluconate is a highly soluble form of calcium that inhibits kidney stone formation and stimulates bifidobacteria in the intestine, which enhances the absorption of calcium.
•Calcium carbonate has been found to reduce the reoccurrence of colon cancer in animal studies

The Physician’s Desk Reference states: “The average person can only absorb 20% of calcium from tablets and 30% from capsules. Solubilized in a beverage, calcium powder provides approximately 98% of its bioavailable elemental calcium to the body.”


By combining calcium lactate, gluconate or carbonate with water and acids we create ionic calcium.
•Ca++ = ionic calcium
•Ionic calcium is a calcium ion with two additional electrons


Only when calcium is in its ionic form can it be properly absorbed by the body


Supplement Facts


CalciAIM can also Alkalize

•Potential Renal Acid Load, or PRAL.
– It uses a formula to convert the protein and select minerals of a food into a PRAL value.
– Acidifying foods have a positive PRAL value and alkalizing foods have a negative PRAL value.
– Higher protein and phosphorous contributes to increased acid in the blood. – – – Higher potassium, magnesium and calcium result in decreased acid in the blood.

PRAL Score

Q: Can I take other products in conjunction with CalciAIM?

A: Yes. CalciAIM can be mixed with all AIM products. The vitamin K1 content in BarleyLife and LeafGreens complements CalciAIM and may lessen the risks associated with calcium deficiency. Combining CalciAIM with Veggie D Capsules significant about of vitamin D. CalciAIM and Peak Endurance taste great when mixed together. Although CalciAIM is mildly acidic, it can be mixed with BarleyLife because the combination of both products is less acidic than your stomach. High-fiber beverages like Herbal Fiberblend will slow the rate of calcium absorption, but both products will still provide benefits.

Q: Is there anyone who should not use CalciAIM?

A: This product is not recommended for those under the age of 4 and those on calcium-restricted diets based on heart disease medications. Consult a health care practitioner prior to use if pregnant, nursing, or taking medications.

materials by Phil Jermann

The Essentials of Frame Essentials

Frame Essentials


Frame Essential Facts



cartilage frame essentials

As we age the water content of the cartilage decreases as a result the cartilage becomes less resilient.
•Inflammation surrounding the joint can occur.
•The inflammation is usually the result of the cartilage breakdown which is released into the synovial space.

Osteoarthritis can also be caused by other factors such as:
•Obesity  (1 lbs of weight loss = nearly 4 lbs of stress relief on the knees).
•Infection of the joint

Osteoarthritis signs and symptoms:
•Pain – during or after movement
•Tenderness – when you apply light pressure
•Stiffness – in the morning or after a period of inactivity
•Loss of flexibility – loss of full range of motion
•Grating sensation – hear or feel when using the joint
•Bone spurs – hard lumps, form around the affected joint

–Sulfate (shrimp shell)
–Hydrochloride (shrimp shell)

Glucosamine Sulfate

A study published in 2009 in Current Therapeutic Research on the use of oral glucosamine sulfate.
–Objective: The aim of the study was to assess the efficacy and tolerability of glucosamine sulfate (GS) in the treatment of knee OA.
–Results: Patient demographics were similar in the GS and placebo groups. Of 60 patients, 56 completed the study. Statistically significant improvements in knee OA were observed, as measured by differences in resting pain at weeks 8, 12, and 16 and in pain during movement at weeks 12 and 16. Drug consumption was lower in the GS group than the placebo group at weeks 8, 12, 16, and 20.
–Conclusions: GS 1500 mg for 12 weeks was associated with statistically significant reductions in pain and improvements in functioning, with decreased pain-relieving consumption, compared with baseline and placebo in these patients with knee OA. A carryover effect was detected after treatment ended.

Glucosamine Hydrochloride
A study published in 2008 on the use of oral glucosamine hydrochloride
–Objective: To evaluate the results of glucosamine hydrochloride in the treatment of knee degenerative osteoarthritis (DOA).
–Results: The ages of patients ranged from 41 to 67 years with an average age of 57.5 years. The disease course ranged from 6 months to 3 years. Oral glucosamine hydrochloride was given twice a day, each 750 mg, for a 6-week course of treatment; another course of treatment was repeated after 4 months All 60 patients finished treatment, various clinical symptoms for DOA disappeared completely in 31 cases and subsided in 27 cases; the cure rate was 51.7% and the total response rate was 96.7%.
–Conclusion: Glucosamine hydrochloride can benefit knee DOA with symptom-relieving and joint function-improving action.

Boswellia Extract


–Boswellia serrata tree
–65% Boswellic Acid
–Maintain mobility

Boswellia Extract
A study published in 2008 in Arthritis Research & Therapy on the use of oral Boswellia extract.
–Introduction: A 90-day, double-blind, randomized, placebo-controlled study was conducted to evaluate the efficacy of Boswellia extract (30% boswellic acid) in the treatment of osteoarthritis (OA) of the knee.
–Methods: Seventy-five OA patients were included in the study. The patients received either 100 mg (n = 25) or 250 mg (n =25) of Boswellia extract daily or a placebo (n = 25) for 90 days. Each patient was evaluated for pain and physical functions by using the standard tools.
–Results: At the end of the study, both doses of Boswellia extract conferred clinically and statistically significant improvements in pain scores and physical function scores in OA patients. Interestingly, significant improvements in pain score and functional ability were recorded in the treatment group supplemented with 250 mg Boswellia extract as early as 7 days after the start of treatment.
–Conclusion: Boswellia extract reduces pain and improves physical functioning significantly in OA patients. Boswellia extract may exert its beneficial effects by controlling inflammatory responses through reducing pro-inflammatory modulators, and it may improve joint health by reducing the enzymatic degradation of cartilage in OA patients.

MSM, Methylsufonylmethane
–Biologically-active mineral sulfur

–Passes through cellular membranes of the body.
–It dilates blood vessels (vasodilation) and increases blood flow.
–Reduces muscle spasm. Injury or inflammation commonly cause spasm in a muscle or group of muscles. Spasm involves a sudden contraction, which is followed by pain and interference with function. MSM taken orally produces a muscle-relaxing effect.

–Alters the cross-linking process in collagen, thus reducing scar tissue. Cross-linking is the process in which new structural proteins are knitted to existing healthy tissue.
–It has an immune normalizing effect, as observed in some autoimmune diseases such as rheumatoid arthritis.
–Provides sulfur which is needed for the structural integrity of joint cartilage and connective tissue.
–AIM’s MSM has been shown in research to inhibit inflammation by decreasing influx of certain white blood cells.
–Reduced inflammation increases circulation to aid recovery of sore muscles.

A study published in 2006 in Osteoarthritis and Cartilage on the use of oral methylsulfonylmethane.
-Methods: A randomized, double-blind, placebo-controlled trial was conducted. Fifty men and women, 40-76 years of age with knee OA pain were enrolled in an outpatient medical center. Intervention was MSM 3 g or placebo twice a day for 12 weeks (6 g/day total).
-Results: Compared to placebo, MSM produced significant decreases in osteoarthritis pain and physical function impairment. MSM also produced improvement in performing activities of daily living when compared to placebo on overall health-relate quality of life evaluation.
-Conclusion: MSM (3 g twice a day) improved symptoms of pain and physical function during the short intervention without major adverse events.

MSM / Glucosamine
A study published in 2004 in Clinical Drug Investigation on the use of oral glucosamine and methylsulfonylmethane.
•Objective: The aim of the study was to compare the efficacy and safety of oral glucosamine (Glu), methylsulfonylmethane (MSM), their combination and placebo in osteoarthritis of the knee.
•Patients and design: A total of 118 patients of either sex with mild to moderate osteoarthritis were included in the study and randomised to receive either Glu 500mg, MSM 500mg, Glu and MSM or placebo capsules three times daily for 12 weeks.
•Results: Glu, MSM and their combination significantly improved signs and symptoms of osteoarthritis compared with placebo. The combination treatment resulted in a more significant decrease in the mean pain index. After 12 weeks, the mean swelling index significantly decreased with Glu and MSM, while the decrease in swelling index with combination therapy was greater after 12 weeks.
•Conclusion: Glu, MSM and their combination produced an painkilling and anti-inflammatory effect in osteoarthritis. Combination therapy showed better efficacy in reducing pain and swelling and in improving the functional ability of joints than the individual agents. The onset of painkilling and anti-inflammatory activity was found to be more rapid with the combination than with Glu. It can be concluded that the combination of MSM with Glu provides better and more rapid improvement in patients with osteoarthritis.

Q: May children and pregnant women take Frame Essentials?

A: There should be no reason for children to be using this product. Pregnant women should consult a health practitioner.

Q: May I take Frame Essentials with other medications?

A: There are no indications that glucosamine interacts with other medications. Of course, you should always consult a health practitioner when adding new supplements to your regimen.

Q: Is glucosamine actually absorbed?

A: Yes, in one study on glucosamine sulfate (pill form), ninety percent of the glucosamine was absorbed.

Q: Does Frame Essentials have any side effects?

A: Glucosamine and MSM is safe. A few people have reported upset stomach and nausea. In a year of formal testing of glucosamine, no significant side effects were found

materials By Phil Jermann


Peak Endurance for Recovery

Study after study has come out denouncing the benefits of over-the-counter, store-bought sports and energy drinks that mainly target inactive teenagers and youngsters with their marketing. The biggest complaints are that these drinks contain too much sugar, caffeine, have an overabundance of sodium and not enough healthy stuff.  My theory is that there is some degree of willful ignorance when consuming these products.  For instance: “Oh. It’s a sports drink. It can’t be anything but healthy. I will not read the label.”

That’s where Peak Endurance differs. Peak Endurance was developed with performance in mind. Instead of containing a ton of sugar. It has only one gram per serving, enough necessary to deliver its full compliment of electrolytes, B-vitamins, oral ATP and vitamin C. But we’ve discussed why Peak Endurance is better than all the other “sports” drinks on the market. Let’s take the time to get into specifics on how Peak Endurance helps athletes and heavy exercisers recover.

1. Electrolyte Replenishment 

An electrolyte is a substance that helps electricity move through the body, and they are found in every cell: Sodium, potassium, calcium, magnesium, phosphate and chloride.  When you pump iron, go for a run or do any sort of strenuous activity, you will sweat. Sweating leads to an imbalance of electrolytes which can snowball into cramps, nausea and fatigue. Severe, long-term electrolyte imbalance can lead to kidney failure, irregular heart beat and seizures.

2. ATP

Adenosine triphosphate is the cellular currency of energy.  In order to exercise, your body needs to produce ATP. If it cannot, you are done exercising. Cells can store excess ATP, so replenishing your ATP levels after exercise will keep the proverbial “barn” stocked. Also, it plays a huge role in anabolic signaling for muscle recovery and repair.

3. Vitamin C 

Vitamin C is essential to muscle growth. It is thought to keep your cortisol levels in check. Although the body needs cortisol, too much can increase appetite and interfere with amino acids and hormones essential for building muscle. Additionally, a lack of vitamin C reduces the amount of collagen the body makes, and you need collagen because it helps to repair muscles and maintain lean muscle mass.

4. B-Vitamins 

All B vitamins help the body by breaking down fat and carbs for energy. The also assist the body in metabolizing fats and protein, and protein, I hear, is great for building muscle.


Low Levels of Magnesium, A Risk Factor of Type 2 Diabetes


Studies in the last few years have investigated magnesium’s ability to regulate insulin secretion and/or action, and this is why low levels of magnesium are commonly considered a risk factor in the development of type 2 diabetes.

Scientists at Brown University are now looking at ways to tailor nutritional therapy for diabetes based on several factors: genetics, gender, ethnicity and magnesium intake. Researchers hope to discover if certain genes found in differing populations influence the body’s ability to process or regulate magnesium.

Studies have already isolated genes in specific populations that decrease the risk of type 2 diabetes, but they do not know how or if magnesium is a part of this process. Once they are able find the link, they plan to craft nutritional programs tailored to specific populations and even individuals.

Source: Science Daily 

We can’t control which genes we’re born with, but we can make sure that we get plenty of magnesium in our diets and topically with Mag-nificence and CalciAIM.



A New Reason to Use Cranverry+


Cranverry+ is very good at what it does. It promotes urinary tract health and protects the body against the candidiasis, more commonly known as a yeast infection. Most of us don’t deal with these problems on a daily basis, knock on wood. So you might then say, “Hey, now that my UTI problems are all gone, what will I do with the rest of my Cranverry+?”

Well, folks, some new research indicates that resveratrol is good for more than just keeping the bladder blues at bay. It also has been directly linked to heart health. Resveratrol–a compound commonly found in wine but also in Cranverry+–has long been associated with cardiovascular wellness, but the mechanisms, the hows and whys, were unknown. A collaboration of researchers from all across Europe finally figured out the process by which resveratrol protects against cardiovascular problems.

From Medical News Today

“The researchers discovered that the natural substance binds to the regulator protein KSRP and activates it. KSRP reduces the stability of messenger RNA (mRNA) in connection with a number of inflammatory mediators and thus inhibits their synthesis. We now know more precisely how resveratrol inhibits the formation of the inflammatory factors that trigger cardiovascular diseases.”

“This is an important finding in view of the fact that more recent research has shown that cardiovascular diseases are significantly promoted by inflammatory processes in the body,” said Pautz. Cardiovascular disorders, such as myocardial infarction and strokes, frequently occur in association with chronic inflammatory diseases, such as arthritis. The natural substance resveratrol thus has major therapeutic potential, particularly when it comes to the treatment of inflammatory diseases that can cause serious damage to the cardiovascular system.”

The 8 Micronutrients People Aren’t Getting Enough Of

In an interview with NutraingredientsDr. Baiz Frei from the Linus Pauling Institute said he’s concerned that people aren’t getting enough micronutrients in their diets. He also said that a healthy diet is the first step toward correcting these deficiencies and that supplements are the next one. What are the 8 biggest micronutritional deficiencies according to him? Here’s a list and here’s our products that have them.

1. Vitamin A- Just Carrots 420%


2. Vitamin C- Peak Endurance, 72%


3. Vitamin D- Veggie D,  250%


4. Vitamin K– BarleyLife, 100%

BarleyLife_360g (2)

5. Vitamin E, CoCoa LeafGreens, 2%


6. Calcium- CalciAIM, 38%


7. Potassium- Red Rush, 20%


8. Magnesium- Mag-Nificence, Topical



Added Sugar Linked to High Blood Pressure. Salt Linked to Headaches


How many comic strips have we sat through where a stereotypical husband stares longingly at a hoagie or sits slumped over a salad because their stereotypical cartoon wife disallows them from eating salt due to high blood pressure?  The husband is usually wearing a white tank top and a pork pie hat, the wife with arms crossed,  possibly holding a rolling pin or wearing curlers in her hair. Comic strips are weirdly bleak when you deconstruct them. But anyway, the good news for salt lovers and cartoon husbands is that according to a new study published in Open Heart, added sugar contributes to heart disease more than salt. However, more bad news about salt has soon followed.

In fact, according to this new study, the blood pressure reduction achieved by cutting down on sodium is “slim” and “debatable.” And it’s thought that the carbs and added sugars found in processed foods contribute more to heart disease than the salt.

Medical News Today: 

Ingesting one 24-ounce soft drink has been shown to cause an average maximum increase in blood pressure of 15/9 mm Hg and heart rate of 9 bpm. Those who consume 25% or more calories from added sugar have an almost threefold increased risk of death due to cardiovascular disease, according to the research.

The biggest offender is high fructose corn syrup. Most natural sugars have a balance of fructose and glucose and are considered beneficial in fruits and veggies, but HFCS is not balanced, and the current thinking is that this imbalance can lead to acidic blood that damages the lining of the veins.

Although this study may take some heat off of salt. Another study published in BMJ Open, put the heat back on. Researchers found a link between salt and headaches.  Test subjects who ate 8 g of sodium suffered one-third  more headaches than those who only consumed 4 g. Headaches occurred in the participants regardless of how healthy their diets were otherwise. The average American consumes 3,400 mg of sodium. The daily recommended amount is 1500 mg.